Love chocolate in your granola? Don’t want nuts or seeds in it? Want it in 15 minutes? No problem. Like all my recipes, this is easy and quick.
Easy and Yummy Vegan Chocolate Rice and Oat Granola
Mix together in a bowl:
- 1 c rolled oats
- 1 c rice cereal (my child loves Envirokidz Chocolate Koala Crisp but any will do)
- 1/2 c vegan chocolate chips
- 1 T flax seed meal
- 4 T your choice of liquid sweetener: like coconut nectar, maple syrup, brown rice cereal or agave syrup
- 1/2 t vanilla extract
- 1/2 t sea salt
Bake for 10 minutes or until toasted at 325F on a prepared (greased/lined with parchment paper/Silpat mat) cookie sheet. Set aside to cool. Keep refrigerated until needed. NOTE: you can make these into delicious travel bars, like my other two, but it will be easier to break.
Serve alone or with your choice of milk or yoghurt and/or fruit.
Breakfast Dessert anyone?
