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Easy Raw Pizza

29 Aug

Easy Raw Pizza

 

The last time we visited my mother-in-law, she ordered delicious Raw Pizza for me which I just devoured.  As soon as I got home, I needed to make my own – one that required the least amount of time, the least amount of ingredients and still be yummy.  This week, I have been indulging in a very simple Cheeze Pizza and my husband, a California Pizza Kitchen Thai Pizza Lover, inspired me to create this Raw Thai Pizza.  After eating one large pizza pie to himself, he exclaimed: “That is a yummy raw pizza!”

Ummm, need I say more?

Enjoy!

Sprouted Buckwheat Pizza Crust

Soak in water overnight:

2 cups buckwheat groats

Rinse and drain buckwheat well.  Add to food processor with:

1 garlic clove, chopped

2 tsp sea salt

1/4 cup extra virgin olive oil

1/4 cup water

1/2 cup flax seed meal

2 medium zucchinis, chopped

Dehydrating Pizza Crust

Spread on Texflex sheets, makes 3 large ones or 6 small pizzas.  Dehydrate 8 – 12 hours, then turn out onto mesh screens and dehydrate another 1 – 2 hours at 105F.  Alternatively, dehydrate on full at 150F for 1 – 2 hours, decrease to 105F and dehydrate until dry but still soft, 2 – 4 hours.

Raw Cheeze Pizza

For A Cheeze Pizza

Makes enough for 2 large raw pizzas.

Blend ‘Cashew Cheeze’ well in a high speed blender:

1 tsp sea salt

1 tbspn nutritional yeast

1 cup water

1 1/2 cups cashews, soaked for a few hours

Spread this cheeze on the pizza crust.  Top with vegetables:

marinated cherry tomatoes (2 cups quartered and mixed with 1 minced garlic clove, 1 tbspn extra virgin olive oil, 1 tsp maple syrup, 1 tsp sea salt)

mushrooms, sliced

olives, pitted and sliced

basil, sliced thinly

Sprinkle top with:

nutritional yeast

sea salt

Dehydrate at 105F for an hour, if desired, and serve.

 

Raw Thai Pizza

For A Thai Pizza

Makes enough for 2 large raw pizzas.

Blend together well in a high speed blender:

1/2 tsp crushed red pepper flakes

1 clove garlic, chopped

1 inch ginger root, skinned and chopped

1 scallion, chopped

1 tbspn unrefined sesame oil

1 tbspn brown rice vinegar

2 tbspns maple syrup

2 tbspns water

3 tbspns Nama Shoyu

4 tbspns raw almond butter (or peanut butter for those transitioning)

Spread sauce on dehydrated pizza crust.  Top with your choice to toppings:

Shredded carrots

Sliced mushrooms

Tomatoes, sliced or cherry tomatoes, quartered

Scallions, sliced

Bean sprouts

Cilantro

Dehydrate at 105 F for an hour, if desired, and serve.

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