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Balsamic Strawberries with Aquafaba Whipped Cream

14 Aug

Growing up, there was always some type of cream in our refrigerator: clotted, double, light, whipped. You name it, we had it. Our family loved cream with desserts, especially berries.

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After turning Vegan, I sort of missed all that lovely cream but I also knew that it caused my eczema. So I did without because nothing vegan came close to it (ok maybe cashew creams but my son is allergic) until my discovery of aquafaba whipped cream. Unlike dairy-based creams, aquafaba whipped cream is much lighter, not to mention lower in fat and calorie content too. It is airy and fluffy almost like marshmallow fluff and creates the perfect vegan companion to berries. In the following recipe, I combine a traditional Italian strawberry dessert with the cloud-like cream.

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Balsamic Strawberries

Gently toss together in a bowl:

  • 16 oz strawberries, quartered
  • 2 Tbs balsamic vinegar (or lemon juice if you prefer that)
  • 2 Tbs your choice of sweetener, I use Sucanat
  • pinch of black pepper (optional)

While the strawberries are macerating for 10-15 minutes, whip up the vegan cream.

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Aquafaba Whipped Cream

Aquafaba is the cooking liquid of beans. I personally keep the cooking liquid of beans as soup stock, but for now soup will have to wait as my family indulges in this vegan cream.

Place the following in a mixing bowl:

  • 1 c cooking liquid of chickpeas
  • 2/3 c granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cream of tartar

Whisk in a mixer for 10 to 15 minutes until peaks form.

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Serve

Place balsamic strawberries in a bowl and top with the aquafaba whipped cream. You can sprinkle some confectioner’s sugar on top and garnish it with mint, if you like. We were too excited to dig in so I didn’t have time to get mint from the garden. It was delicious nonetheless. Enjoy!

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My family thoroughly enjoyed this dessert. I love that I can now have berries and cream again. My son and husband LOVED it too. My son kept saying how the cream tastes like marshmallow and my husband was shocked to hear the cream was made from bean water.

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You can refrigerate the rest of the cream or finish it off or bake them now. As I write, the rest of our aquafaba whipped cream has been piped and is in the oven baking as vegan meringues. We are already excited about tonight’s dessert.

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Orange You a Creamy Strawberry Popsicle

26 Jul

Orange you glad I didn’t say banana? I reserve frozen bananas for raw vegan ice cream! Cool down instead with one of these Popsicle delights!

Orange You a Creamy Strawberry Popsicle

Mix the ingredients together well and pour into 4 popsicle moulds:

  • 1 oz liquid sweetener, like maple syrup, coconut nectar or agave syrup
  • 2 oz your choice of cream (vegan options are soy/almond/coconut cream)
  • 2 1/2 oz strawberries, pureed
  • 2 1/2 oz orange juice, freshly squeezed

Freeze and serve on a HOT day.

Can I dig in now? Not yet let me take a picture. Now? Not yet. Now? OK.

And as he bites and chews the plastic stick in hopes of getting more sweet fruit juice: Mama, I’ll definitely have these again! 

The Easiest Vegan Pulled BBQ Sandwich Even Meat Lovers Will Love

12 Jul

Just take a look at this scrumptious looking BBQ sandwich. You won’t believe how easy it is to make nor how delicious. Please read on.

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A few years ago, raw vegan me wouldn’t have thought I would be posting about cooked food, much less something from a can. But never say never. This year, I’ve started adding cooked vegan foods back into my daily diet in a big way.

What I’ve learned during this transition:

  • my body took a while to adjust to different foods: I don’t have sensitivities to certain foods (like wheat) like I once thought. My body just needed time to adjust.
  • I didn’t gain weight. I actually lost weight because my daily raw vegan diet contained too much fats. Although of the good kind, fats are high in calories and are still… fats. I didn’t realise how much of it I was consuming (50% to be exact) until I started using a diet tracking app.
  • I didn’t break out or get sick. I’ve been just fine.
  • I’ve been craving all kinds of crazy foods lately… like this:

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My husband and I really enjoyed this meal last night and today for lunch. In fact, I inhaled my first sandwich and couldn’t get a good photo due to too much yumminess, very sticky fingers, and hunger to finish it off.

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So here’s the easy yummy recipe.

 

The Easiest Vegan Pulled BBQ:

3 ingredients only

Cook in ¼ c water until soft:

2 onions, thinly sliced

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Add and combine together with:

3 cans 14 oz young jackfruit in brine, drained and rinsed well (I used the one above)

¾ c your favourite bbq sauce, more at the table

Mash with cooking spoon or use a potato masher to create a pulled meat effect.

Choose 1 of 3 different cooking methods:

Slow Cooker – place all ingredients in the slow cooker and cook on low for 5 hours.

Stove Top – place all ingredients in a pot and heat up. You can cook until heated through or longer so that some parts cook to a crisp.

Bake/Broil – place all ingredients in a cookie sheet and bake/broil. The former heats it up, the latter burns parts of the jackfruit to a crisp to give the ‘meat’ a crunchy.

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The Whole Wheat Burger Buns:

Place the following ingredients in your bread machine and set for dough stage:

1 T flax seed meal mixed with 3 T water

4 ½ T olive oil

3 T sucanat or your choice of sweetener

¾ t sea salt

1 ½ c whole wheat flour

1 ½ c bread flour

1 T yeast

Divide into 9 pieces. Form into round balls and flatten to make the buns. Cover and set aside in a warm place for 20 minutes. Preheat oven to 400F. Bake buns for about 13 minutes.

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Now to serve:

Serve about 1/3 c cooked jackfruit BBQ in a whole wheat burger buns with slices of avocado and additional bbq sauce, if needed. Serves 4-6 hungry people.

ENJOY!

FREE APP Gets Kids Excited About Eating Fruits and Veggies

26 Jul

Munch 5 Home Page

Got a tech-loving kid?  Want him or her to get excited about eating fruits and veggies? 

Munch-5-A-Day does just that.  And it is deliciously FREE!

I discovered it last week and it has been very popular at our house because it engages kids with its game-like feel.  Thought all you Mamas out there would love it too.

What I Love

  • you can set your own goals, so it doesn’t have to be just 5-a-day.  Right now, ours is set for 8 a day which is the average fruit and veggie consumption for my preschooler.  The highest goal is 12 a day.
  • it engages and empowers my son to eat his fruits and veggies, without me having to nag him.  Very IMPORTANT!

 

Munch 5 Badges

What My Son Loves

  • the sounds it makes when he taps the fruit and vegetable icons to record his daily consumption
  • the badges that he ‘wins’ – or rather, the app keeps him looking forward for the badges after recording his daily consumption because a badge isn’t given everyday.
  • the self-motivation of trying to reach his goal. My son keeps wanting to tap the fruit or vegetable icon, but I keep reminding him he has to eat it first in order to record his progress.  An empowering tool!
  • looking at his own fruit and veggie progress report.  By turning your device horizontally, you can view your progress for the past 7 or 30 days.  Last night, when he saw his progress report for the first time, he smiled saying “I ate all that?”

 

Munch 5 Progress

 

An Added Bonus

  • you can ‘share’ your successes with friends over Twitter and Facebook