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A Link Between Allergies and Other Health Disorders (including Cancer)

6 Sep

September is Childhood Cancer Awareness Month so the disease is much on my mind.  In my recent research, I was amazed to discover that Mast Cells in Allergic Reactions are linked to Cancer and their manipulation is now being looked into as a possible treatment for Cancer.

My then 1 year old son’s eczema on a MILD day.

To Feed or Not To Feed My Son with Allergens?

While I believe feeding allergens to my son is toxic for his body, many people believe just the opposite.  The most common response I have received is: “You need to expose him to what he is allergic to so that his body gets used to it.  He needs to build up a defense to bad food!” 

Really?  And subject my son to terrible eczema day and night?  I don’t think so! If my son’s body exhibits a negative exterior response due to an allergen, can you just imagine the interior damage to his body?

Mast Cells Link Allergies to Health Disorders

Recently, I skimmed through Robyn O’Brien’s book The Unhealthy Truth: How Our Food Is Making Is Sick and What We Can Do About It.  In a section entitled “The Cancer Connection,”  she explains how allergies are linked to other health disorders, including cancer, through the presence of mast cells.

When a protein is identified as a “toxic invader,” the allergic body produces immunoglobulin E (IgE) antibodies, which attach themselves to mast cells and produce cytokines and histamines against these “toxic invaders.”  At the same time, these mast cells cause allergic symptoms like runny or stuffy nose, breathing difficulties and inflammation in the body.  O’Brien states “Many doctors also believe [this] inflammation contributes to other disorders, including obesity, diabetes, heart disease, and cancer.”

The Resources

As I dig a little deeper, I find even more reasons (and scientific proof!) NOT to feed my son foods to which he is allergic!

1. The Critical Role of Mast Cells in Allergy and Inflammation which shows that the presence of mast cells due to allergic and anaphylactic reactions cause a variety of inflammatory diseases affecting the heart, joints, lungs and skin including:

  • Asthma Bronchonstriction – pulmonary inflammation
  • Atopic dermatitis – Skin vasodilation, T-cell recruitment, inflammation, itching
  • Coronary artery disease – Coronary inflammation, myocardial ischemia
  • Chronic prostatitis – Prostate inflammation
  • Chronic rhinitis – Nasal inflammation
  • Fibromyalgia – Muscle inflammation, pain
  • Interstitial cystitis – Bladder mucosal damage, inflammation, pain
  • Migraine Meningeal – vasodilation, inflammation, pain
  • Multiple sclerosis – Increased blood–brain barrier permeability, brain inflammation, Demyelination
  • Neurofibromatosis – Skin nerve growth, fibrosis
  • Osteoarthritis – Articular erosion, inflammation, pain
  • Rheumatoid arthritis – Joint inflammation, cartilage erosion

2. A few studies or reviews that link the presence of Mast Cells with

3. The Multifaceted Role of Mast Cells in Cancer which discusses and cites medical studies on how certain cancers proliferate due to the presence of mast cells. There is a theory that cancer is actually “a chronic allergic reaction mediated by mast cells.”  Tumor development or disease progression were linked to an increase in mast cell numbers in these cancers:

  • Rectal cancer
  • Melanoma
  • Squamous cell carcinoma of mouth and lip
  • NSCLC adenocarcinomas (studies are contradictory)
  • Multiple myeloma
  • Hodgkin’s lymphoma
  • Follicular lymphoma (but not with diffuse B-cell lymphoma)
  • Endometrial Cancer
  • Gastric Cancer
  • Thyroid Cancer

Unfortunately, simple is not always easy.  There are also studies that show that the presence of mast cells improves the survival of patients with breast, prostate and ovarian cancer – but these studies are in the minority.

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Why It Is Important To Focus On Children’s Nutrition 4

1 Mar

PARENTS WANT THE BEST FOR THEIR CHILDREN

As parents, we can agree that a child’s physical well-being is the most important factor in a child’s life and that a child cannot survive without food (Why It Is Important To Focus on Children’s Nutrition 1).  But we don’t want our children to merely survive, we want a healthy and disease-free future for them.

Based on the Pottenger Cat Study, we can conclude that food consumed directly affect long term health and the future health of generations in a family. Diets heavy on meats have shown to cause early deaths and degenerative diseases.

Is there a diet then that has the power to create healthy long lives?

In the Pottenger Cat Study, it is clear that the diet that prevented degenerative diseases in the cats was also the exact cure for the disease. Is it the same for humans?

FOODS THAT PREVENT AND CURE OUR DISEASES

FROM THE MOST COMPREHENSIVE STUDY ON THE RELATIONSHIP OF DIET AND DISEASE THE CHINA STUDY

Heart disease can be reversed with diet alone.

Breast cancer is related to levels of female hormones in the blood, which are determined by the foods we eat.

Consuming dairy foods can increase the risk of prostrate cancer.

Antioxidants, found in fruits and vegetables, are linked to better mental performance in old age.

Kidney stones can be prevented by a healthy diet.

Type 1 diabetes, one of the most devastating diseases that can befall a child, is convincingly linked to infant feeding practices.

STUDY OF RATS ADMINISTERED AFLATOXIN IN INDIA

Aflatoxin is a carcinogen and administered to 2 groups of rats, one group ate a diet composed of 20%  protein and the other group ate only 5%.  The evidence shows nutrition is powerful in fighting against cancer.

AT GROUP 1 RAT GROUP 2
Protein % of Diet 20% 5%
Evidence of Liver Cancer 100% 0%

Author of The China Study, Dr. T. Colin Campbell, discovered further that “Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer, even at high levels of intake? The safe proteins were from plants, including wheat and soy… people who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal-based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease… The findings are consistent.”

FROM WELL DOCUMENTED DIET FOR A NEW AMERICA (more statistics here)

Increased risk of breast cancer for women who eat meat daily compared to less than once a week: 3.8 times

Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week: 3 times

Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all: 3.6 times.

Average U.S. man’s risk of death from heart attack: 50 percent

Risk of average U.S. man who eats no meat: 15 percent

Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent

Amount you reduce risk of heart attack if you reduce consumption of meat, dairy products and eggs by 50 percent: 45 percent

Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent

A CASE FOR BRONCHIAL ASTHMA

Where: University Hospital in Linkoping, Sweden

Who: patients with severe bronchial asthma patients, who required cortisone or other medication

What: placed on a pure vegetarian diet, without any eggs or dairy products

Result after 1 year:

more than 90% of the patients who completed the project reported a major improvement in the severity and frequency of asthma attacks

medication dosages dropped an average of 50 to 90%

a number of the patients discontinued medication altogether


THE GERSON INSTITUTE

The Gerson Institute is an alternative, non-toxic treatment of cancer and other disease, using the Gerson Therapy using organic foods, juicing, coffee enemas, detoxification and natural supplements to activate the body’s ability to heal itself.

Western Medicine’s solution for Cancer (chemo, radiation, surgery, drug) results in less than 30% survival in 5 years.

versus

Dr. Max Gerson’s Therapy  has a 50% cure rate with the TERMINALLY ILL!

 

LET’S AGREE THEN THAT:

1. decreasing meat, dairy and eggs in our diet lowers one’s risk for degenerative diseases, and

2. increasing plant foods in our diet can prevent and cure degenerative diseases.

Stay tuned for more on how food affects our immune system.

Simply Raw: Reversing Diabetes in 30 Days

28 Apr

Simply Raw: Reversing Diabetes in 30 Days is a new independent film that documents 6 diabetics making striking medical, physical and emotional transformations by changing their diet into a raw food diet for 30 days.  Who’s in the film?  Tony Robbins, Woody Harrelson, Morgan Spurlock, Victoria Buotenko, Gabriel Cousens, among others.