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Raw Bombay Mix

14 Dec

Who can resist Bombay Mix?  I know I can’t.  It’s absolutely addictive.

The first time I ever tasted Bombay Mix or chevda was in India.  My friend Aashti sent me home packing with a huge 2 foot plastic container filled to the brim with this snack mix.  I looked puzzled at the size of the package upon receiving it, but realised soon after tasting my first handful that it was just the right size.  

My raw version does not contain fried lentils or chickpea flour noodles – but the texture and flavour are all here.  Enjoy!

Mix all together in a bowl:
1 teaspoon turmeric
1 teaspoon curry
1 teaspoon cinnamon
2 teaspoons honey or agave syrup
1 tablespoons salt
2 tablespoons coriander
2 tablespoons extra virgin olive oil
1/2 cup raisins
1/2 cup sunflower seeds
1 cup buckwheat groats (soaked overnight, rinsed, drained, dehydrated until dry)
2 cups raw coconut chips