Air Fried BBQ Chicken Skin

18 Jul

Don’t like Pork Rinds? Try chicken skins instead! These are crispy and oh-so-juicy at the same time.

Air Fried Chicken Skins

A Ketoevangelist Coach mentioned eating chicken skins from a whole chicken. I decided to try it ASAP with my air fryer. This is so simple and delicious!

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  1. Skin a whole chicken. (I then make chicken broth using the whole chicken but that’s for another post.)
  2. Rub the spices of your choice onto the raw chicken skin. (I used this BBQ rub.)
  3. Place in an air-fryer for 6 to 10 minutes, watching closely so that these don’t burn.
  4. Allow to cool.
  5. Enjoy these crispy treats.

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