Holy Chicharrón: Delicious Air Fried BBQ Pork Rinds in 3 minutes!

2 Jul

Holy Chicharrón! My son and I discovered we can air fry our own pork rinds in 3 minutes!

Chicharrones

Ingredients:

  • microwaveable pork rinds pellets

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Method:

  1. Dump a handful of pork rind pellets in the air fryer.
  2. Cook at 400F for about 3 minutes. You’ll hear them popping after a minute and stop. Check on them around this time to make sure all the pellets have cooked.
  3. Add your choice of spices!
  4. ENJOY!

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My son loves BBQ spices on his pork rinds. Mix together the following:

  • 2T Swerve or other sweetener
  • 2T smoked paprika
  • 2T sea salt
  • 1 1/2 T pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery seeds
  • 1/4 tsp cayenne pepper, or more to taste

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If you have a 3 oz bag of store bought plain salted pork rinds, add 1 – 2T of this mix into the bag and shake to distribute the spices. For home fried, sprinkle the spices on to freshly air fried pork rinds and mix well. You may have to add a little more salt to taste. Enjoy!

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