Vegan Thanksgiving Apple and Cranberry Crumb Pie

24 Nov

I love experimenting in the kitchen. I especially love experimenting when I host a dinner at my house. Sometimes it is daunting because I want to impress my visitors, but at the same time, the suspense of succeeding/failing at a recipe makes it even more exciting when you can share the journey with other people.

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Tonight’s excitement was my Apple and Cranberry Crumb Pie! I cooked Thanksgiving breakfast, lunch, and dinner for 6 people today. Everything was pretty much planned and I knew my recipes would be just perfect. So, I decided I needed a surprise for myself. I’ve made many Apple Pies before. Many were good, but I wanted to try something different: boiling the apples. I thought boiling might take away the flavors of the apples, but it didn’t. In fact, I think this Apple Pie was THE BEST Apple Pie I’ve ever baked. Everyone raved about this pie and asked for seconds.

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Vegan Thanksgiving Apple and Cranberry Crumb Pie (one 9″ pie)

Crust:

Mix together in a bowl:

  • 1 c whole wheat pastry flour or all purpose flour
  • 1/4 tsp sea salt

Work in:

  • 1/4 c coconut oil or Earth Balance Vegan Buttery Sticks

When the mixture looks like crumbs and the oil/butter is distributed evenly, add

  • 1/4 c cold water

Mix well and form into a ball. Roll out to form a circle and place carefully on to a pie shell. Prick and bake at 400F for 10 minutes.

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Filling:

Bring a pot to boil, add:

  • 6 large Granny Smith apples, cored and sliced
  • 1/2 c dried cranberries

Simmer for 8 – 10 minutes. It will look like mush. Drain well, saving 1/4 c of the apple water and discarding the rest. Mix the 1/4 c apple water with:

  • 2 T arrowroot powder

Simmer until thickened. Take off heat and add while whisking:

  • 1/2 c maple syrup
  • 1/4 c Sucanat or other unrefined sugar
  • juice of 1 lime
  • 2 tsp cinnamon

Add in the cooked apples and cranberries. Mix well and pour into the pie shell.

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Crumb Topping:

Mix together in a bowl:

  • 3/4 c whole wheat pastry flour or all purpose flour
  • 1/2 c Sucanat or other unrefined sugar
  • 1/2 tsp cinnamon

Work in:

  • 4 T coconut oil or Earth Balance Vegan Buttery Sticks

The mixture is done when it looks like crumbs and the oil/butter is distributed evenly. Crumble the topping over the apple filling. Bake at 350F for 30 minutes until golden brown. Allow the pie to cool completely before serving.

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ENJOY and HAPPY THANKSGIVING!

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