Quick and Easy Egg-less Salad

10 Oct

So quick and easy!


Place in food processor:

  • 1 3/4 c cooked chickpeas, drained

Pulse to process until you have a chunky texture. Place in a bowl and add in:

  • 1 scallion, chopped
  • 5 T Vegan mayonnaise
  • 1 T Dijon mustard
  • 3/4 tsp black lava salt or sea salt, whichever you have in the pantry but my friend Tanya suggests that the former adds a complexity of tastes to the salad. I agree!
  • 1/4 tsp smoked paprika or plain, again whichever you have
  • 1/8 – 1/4 tsp turmeric, to taste (more gives the salad a yellower tinge)

Mix well to incorporate well.


Enjoy in a sandwich, over potatoes, inside green lettuce wraps, and more!

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