Mama Smothered It with Some Vegan Gravy

27 Aug

That’s right, I smothered my Vegan Biscuits and Sunflower Sausage Crumbles with Some Gravy. It was delicious.

Vegan Gravy 2

Just blend and simmer till it thickens. Big on flavor and no added fats. So simple.

Vegan Gravy 3

Easy Vegan Gravy

Place all in a blender and mix well:

  • 2 c your choice of Vegan milks, I have been using Rice Milk
  • 1/4 c unbleached flour
  • 2 Tbsp nutritional yeast
  • 1 tsp sage
  • 1 tsp onion powder
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 -1 tsp sea salt, to taste
  • pepper or hot sauce, spice it up if you want to

Place in a pot and heat until it thickens. Smother whatever you want with the gravy. Serve.

Vegan Gravy

This refrigerates well too. Just heat it up when needed. In fact, I think it was even better the next day.

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2 Responses to “Mama Smothered It with Some Vegan Gravy”

  1. Mack August 28, 2016 at 10:18 am #

    I think this post literally just changed my life 😳. I LOVE biscuits and gravy but never eat them because of the sausage involved … This is awesome!

    • BW August 30, 2016 at 11:40 am #

      Let me know if you try it! This is so easy.

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