That’s right, I smothered my Vegan Biscuits and Sunflower Sausage Crumbles with Some Gravy. It was delicious.
Just blend and simmer till it thickens. Big on flavor and no added fats. So simple.
Easy Vegan Gravy
Place all in a blender and mix well:
- 2 c your choice of Vegan milks, I have been using Rice Milk
- 1/4 c unbleached flour
- 2 Tbsp nutritional yeast
- 1 tsp sage
- 1 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1/2 -1 tsp sea salt, to taste
- pepper or hot sauce, spice it up if you want to
Place in a pot and heat until it thickens. Smother whatever you want with the gravy. Serve.
This refrigerates well too. Just heat it up when needed. In fact, I think it was even better the next day.