A Homemade Vegan Hot Dog on a Whole Wheat Bun, Cole Slaw and Baked Fries Please

12 Aug

For dinner tonight, I wanted to cook something fun and welcoming, something to celebrate Summer holidays. Something that screamed: COMFORT FOOD!

IMG_1653015

You see our flights were cancelled four times in two days as we struggled to return home from three airports hit by storms. By midnight last night, we ignored our hunger for dinner as the wish to be asleep in our own beds grew stronger. We finally made it back today around 3 a.m. hungry but relieved.

IMG_1657019.jpg

I wanted to cook an easy, comforting, and healthy meal for our first dinner back home together. I thought:

Homemade Vegan Hot Dogs in Homemade Whole Wheat Buns served with Coleslaw and Baked Fries.

PERFECT.

IMG_1639003

It was a HIT! Everyone asked for seconds.

PAUSE.

Everyone asked for seconds.

PAUSE.

I love it when they do that!

My family members are elusive when it comes to verbal compliments, but their actions spoke louder than words tonight.

IMG_1647011

Homemade Vegan Hot Dogs in Homemade Whole Wheat Buns

Homemade Vegan Hot Dogs

Make TWO batches of FatFree Vegan Kitchen’s Homemade Veggie Dogs so you have enough for a meal, leftovers for tomorrow and a couple of pieces left for the freezer. They are DELICIOUS! I used my Instant Pot to cook my kidney beans (I used red kidney beans instead of pinto. I wanted a deeper red colour to my veggie dogs) and steamed them in my Instant Pot for 12 minutes per batch. So easy. I love Susan Voisin’s Veggie Dogs! These are indeed better than buying the ready made ones at the store. Worth the little effort they require.

Homemade Whole Wheat Buns

Place the following in order in your bread machine:

  • 3/4 tsp sea salt
  • 1 T flax seed meal mixed with 3 T water
  • 3 T your choice of sweetener, I use Sucanat
  • 4 1/2 T your choice of oil/vegan butter, I use grapeseed oil or Earth Balance depending on my mood
  • 1 c vegan milk, I tend to use rice milk these days
  • 1 1/2 c whole wheat flour
  • 1 1/2 c bread flour
  • 1 T yeast

Set for dough stage. When done, divide dough into 9 pieces. Roll each piece into a rope around 6 inches. Then flatten to a rectangular/oblong shape. Place on a prepared baking sheet (lined with Silpat mat or parchment paper) and cover with a kitchen towel. Leave to rest for 20 minutes. Bake (uncovered of course!) in a preheated oven at 400F for around 13 minutes till golden brown.

IMG_1651014

Easy Coleslaw

Mix together in a bowl to incorporate:

  • 1/4 c your favourite salad dressing
  • 1/2 c vegan mayonnaise

Add in:

  • 16 oz coleslaw mix (shredded cabbage and carrots)

Mix well and set aside until ready to serve.

UPDATE: this recipe of coleslaw is just so much better!

IMG_1649013

Easy Baked Fries

On a baking sheet, mix together:

  • Russet Potatoes, sliced into batons (I like to keep the skins on for the nutrients)
  • sea salt, to taste
  • garlic powder, to taste
  • paprika, to taste
  • olive oil, just enough to coat well

Arrange flat on the baking sheet. Bake at 450F until crispy, around 30 minutes or more depending on thickness of your slices.

IMG_1658020

Serve All Together with Your Choice of Toppings

My son and I love ours with yellow mustard, ketchup and sauerkraut. My husband prefers his with just yellow mustard and ketchup.

How about you?

Advertisements

4 Responses to “A Homemade Vegan Hot Dog on a Whole Wheat Bun, Cole Slaw and Baked Fries Please”

  1. arye December 26, 2016 at 12:50 pm #

    I have just begun my vegan challenge, to start eat 60%. I am so excited to try your pork seitan recipe. Your step by step pictures and comments make me believe that I can do this. I am headed towards 70 and don’t believe it is too late in life, to develop new ways of eating. Bless you for blogging your steps, precious lady. Thanks for all your labors.

Trackbacks/Pingbacks

  1. My Family Loves Eating Vegan at Home Again! | Mama in the Kitchen - August 19, 2016

    […] son wanted my Homemade Vegan Hot Dogs on Homemade Whole Wheat Buns with Easy Coleslaw and Baked Fries THREE times in a row! And this was a few days after he took one bite of a mainstream meat hot dog […]

  2. Mama’s Got Balls: Easy Vegan Meatball Subs | Mama in the Kitchen - August 21, 2016

    […] size hot dog buns from Vegan Hot Dog recipe or your choice of […]

  3. Turkey Breakfast “Quesadillas” | Mama in the Kitchen - June 2, 2017

    […] ~ Baked Fries, Gluten Hot Dogs, Whole Wheat Bun, and Sweet Maple Coleslaw; […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: