Champagne and Orange: Mimosa Soaps

29 Aug

Are you ready for Brunch? These Mimosa soap treats are a perfect blend of Champagne and Orange.

IMG_7682007IMG_7676005Recipe:

  • 100% olive oil
  • Champagne, flat (boil off the alcohol first, otherwise your batch may rice or seize) and frozen
  • lye (NaOH)

At trace, add

Pour into molds. Unmold after 24 – 48 hours. Cure for 4 – 6 months. Wrap them up so they look like mini Champagne bottles.

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