Are you ready for Brunch? These Mimosa soap treats are a perfect blend of Champagne and Orange.
- 100% olive oil
- Champagne, flat (boil off the alcohol first, otherwise your batch may rice or seize) and frozen
- lye (NaOH)
At trace, add
- 100 drops of Citrus Bliss essential oil per # of soap.
Pour into molds. Unmold after 24 – 48 hours. Cure for 4 – 6 months. Wrap them up so they look like mini Champagne bottles.