Review: Raw Shakti Chocolate

14 Feb

Raw Shakti Chocolate from North Carolina

from left to right: Single Origin Ecuador, Loco for Coco and Himalayan High

Want to give a gift of  Raw Vegan Chocolates?  But no time or want to make your own?  Or do you just miss Milk Chocolate? 

There’s RAW hope for you yet! 

Check out Raw Shakti Chocolate from Asheville, North Carolina!  Their chocolate bars are Raw, Stoneground, Handcrafted and Sustainable!

Raw, Stoneground, Handcrafted and Sustainable

There are only 2 Raw Stoneground Handcrafted Chocolate companies in the U.S. that I know of.  One on the West Coast called Sacred Chocolate, and one on the East Coast, Raw Shakti ChocolateThere is a clear difference between the two companies: the sweeteners they use.

  • Sacred Chocolate, founded in part by David Wolfe, uses sweeteners like Maple Sugar, Inulin from Jerusalem Artichoke, Erythritol, Agave and Stevia.  If you are like my son, you are probably allergic to almost all of these.
  • Raw Shakti Chocolate, on the other hand, founded by Raw Foodie Don Rowe, uses only one sweetener: coconut palm sugar, one of the lowest glycemic sweeteners… to which my son is not allergic!  Note: coconut palm sugar (like maple sugar and agave) is not raw as it is heated during the evaporation process but Raw Shakti Chocolate believes that it is the healthiest chocolate sweetener available.  Check out their ingredient list too.

Taste Testing

I e-mailed Raw Shakti Chocolate if I could sample 3 of their chocolate bars in time for Valentine’s Day and they gladly obliged!  Today my family and I enjoyed our Valentine’s Eve chocolate tasting of:

  • Loco for Coco (dark chocolate with Hawaiian Black Lava Salt and Coconut)
  • Himalayan High (dark chocolate with goji berries and Ashwangandha root)

I liked the simplicity of Single Origin Ecuador.  My son was Loco for Coco.  My husband was on an Himalayan High.  We found the flavor, taste and texture of Raw Shakti Chocolate distinct and unique – unlike other raw chocolate bars we have tried before.  The stone ground cacao and the addition of coconut palm sugar create a very smooth chocolate.  The coconut palm sugar also creates a flavor reminiscent of malt, so these bars taste like milk chocolate!

If you do contact them, please let them know you heard about them from Mama in the Kitchen!

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