We have been loving our DIY Raw Almond Butter with lots of holiday chocolate milk! I don’t mean the thin liquid-y kind of chocolate milk! I mean the thick, creamy and frothy kind that reminds me of wintry Frosty-the-Snowman days and the scents from our Christmas tree. I love this!
Puree together very well and until frothy in a high speed blender:
1/4 tsp vanilla extract (non-alcohol)
1 tsp cinnamon (my son prefers peppermint chocolate milk, so we substitute this sometimes with a drop of doTerra peppermint oil)
1 – 2 tbspns raw cacao powder (my hubby and son prefer less, I love more)
2 tbspns homemade raw almond butter
5 big pieces of pitted dates
2 cups water