Holiday Thick, Creamy and Frothy Raw Vegan Chocolate Milk

17 Dec

Holiday Thick Raw Chocolate Milk

We have been loving our DIY Raw Almond Butter with lots of holiday chocolate milk!  I don’t mean the thin liquid-y kind of chocolate milk!  I mean the thick, creamy and frothy kind that reminds me of wintry Frosty-the-Snowman days and the scents from our Christmas tree.  I love this!

Puree together very well and until frothy in a high speed blender:

1/4 tsp vanilla extract (non-alcohol)

1 tsp cinnamon (my son prefers peppermint chocolate milk, so we substitute this sometimes with a drop of doTerra peppermint oil)

1 – 2 tbspns raw cacao powder (my hubby and son prefer less, I love more)

2 tbspns homemade raw almond butter

5 big pieces of pitted dates

2 cups water

Enjoy!

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3 Responses to “Holiday Thick, Creamy and Frothy Raw Vegan Chocolate Milk”

  1. Bam Tastic December 23, 2011 at 3:01 pm #

    LOve It …!!

  2. Daniela January 3, 2012 at 4:32 am #

    i’ll try it this week! thanks! and have a great 2012! 🙂

Trackbacks/Pingbacks

  1. Got Mylk?…It’s National Chocolate Milk Day! | juicygreenaura - September 27, 2012

    […] Holiday Thick, Creamy & Frothy Raw Vegan Chocolate Milk by Mama in The Kitchen…and she ain’t cookin’! […]

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