When I was growing up, we always drank freshly squeezed Calamansi Juice at home. It is a refreshing and delicious drink on hot days, but is made with lots of white sugar. Today when it is above 100F outdoors, this Living Limeade version will cool anyone down – without anything refined!
1 tsp sea salt
3 limes, juiced (you can use 2 lemons too, but we prefer it with limes)
5 – 6 oz raw local honey (or your preferred sweetener)
3 cups water