Smooth, ooey-gooey and it never hardens! Rich in B12 and omega 3 fatty acids, this is the perfect raw cheese dip for Tortilla/Corn Chips, along with Pico de Gallo and Guacamole! My hubby finishes half of it everytime I make it (ahem… when there is the very rare chance of store bought organic tortilla chips in our house…)! Till I create a better dehydrated corn chip recipe, I thought I’d share this dip with you! Enjoy!
Puree together in a blender:
1/8 tsp turmeric
1/2 tsp ground cumin
1 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
1/2 tbspn maple syrup (or sweetener of your choice)
1 tbspn raw almond butter
1 1/2 tbspns unpasteurized mellow white miso
6 tbspns flax meal (I grind my own and have used both whole flax seeds or golden flax seeds with fantastic results)
1/2 cup nutritional yeast (I use Bragg’s)
7/8 cup water
Wait for a few minutes to allow the flax seeds to thicken the mixture. Serve!