Caesar Salad was one of my favorite salads growing up! I think this raw vegan version is definitely going to be one of my faves from now on! Raw Tahini is the main ingredient in this dressing and is a wonderful source of calcium, iron, thiamin, riboflavin, niacin, folate, magnesium, phosphorus, zinc, copper and manganese.
3 to 4 heads of romaine lettuce, chopped
Puree in a high speed blender:
1 1/2 tsp sea salt
1 small clove garlic
1 date, pitted
1 lemon, juiced
1/2 tbspn unpasteurized white miso
2 tbspns water (more for a runnier dressing, less for a dip)
1/3 cup extra virgin olive oil
1/3 cup raw tahini (sesame paste)
Mix the lettuce well with the dressing. Top with Nutritional Yeast for some B12 and flaxseed crackers for croutons!