Why Is The Sugar Always Sweeter On The Other Side?

5 Jul

MAMA: "Yes, that's seaweed! And it is green!"

The Problem

I hardly hear of other health conscious Mamas discuss how their children behave in community settings that serve Standard American Diet (SAD) Foods.  Many claim their children only want the perfectly healthy foods they are used to and avoid any junk altogether.  Let me tell you – this simply cannot be true!

It’s human isn’t it: to want what you don’t have?  The grass is always greener on the other side. And for kids, at least mine, the sugar is always sweeter on the other side!

And this is something I struggle with.  Can I sleep at night knowing I have served my son foods with dioxins, GMO products, allergens and other toxins that negatively affect his future health?

What Happens

At our neighbor’s Fourth of July Celebration, my son made a B line for the store-bought lemonade and the processed cupcakes.  Forget about lunch, he just wanted the sweets!  After a full glass of high fructose corn syrup sweet lemonade, he kept asking for more.  And before lunch was even served, he kept eyeing the cupcakes and asked at least 5 times when he could have his cupcake (can I have it now?  can I have it now? now? now? NOW?).

My Realization

In my quest for my family’s health, the last thing I want to do is to create an environment in my home that pushes my son to choose unhealthy foods or lead him to gravitate towards an unhealthy lifestyle. Yet, as I watched my son demand for MORE and MORE, one word kept popping into my mind: DEPRIVED. In promoting fruits, greens, unrefined and un-processed foods at home, I have inadvertently created a little processed food junkie who, when away from home, craves his white sugar/corn syrup rush and his fat high.  Admittedly, children will ‘test’ and want what they cannot always have.  But there needs to be a balance so that depravity does not lead to such intense craving. 

It’s sad, isn’t it? And it makes me angry because it is so difficult and challenging for a Mama to educate the family about health and nutrition, when we are all living in a culture that supports disease.

The Solution

Yesterday, we sat down as a family to go over 1 month’s worth of menus for breakfast, lunch, dinner, snacks, drinks, sweets and other miscellaneous fave foods – and we agreed on every item on each menu.  We agreed on the Raw Vegan Foods, the Cooked Vegetarian Foods and the handful Cooked Animal Products.  We also agreed that I will make the healthiest and freshest Vegan versions of some of the verboten Standard American Diet (SAD) foods my son so craves so that he doesn’t feel so deprived. 

In discussing these menus with them, I have made my husband and son more a part of the process of being a Mama in the Kitchen and I have allowed them to have more responsibility for their own nutrition.

I hope it works!

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One Response to “Why Is The Sugar Always Sweeter On The Other Side?”

Trackbacks/Pingbacks

  1. Peace @ the Healthy Table: What Does It Take? « - July 28, 2011

    […] ice cream with our son with allergies.  A few weeks ago, my husband and son sat down with me to write up and agree on a month’s worth of breakfast, lunch, dinner and snack menus for them that are 50% raw vegan and 50% home cooked foods, which are mainly Vegan or […]

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