Are Your Kids Allergic To Food —Or What’s In It?

28 Jun

By Rachel Lincoln Sarnoff, Executive Director/CEO
Healthy Child Healthy World www.healthychild.org

This week, it’s all about food. A study released by Northwestern University’s Feinberg School of Medicine found that childhood food allergies are twice as common as experts previously thought, with one in 13 kids affected, WebMD reported.

The survey of 38,000 was the largest ever to track childhood food allergies in the United States, and found that eight percent of kids under 18 are allergic to at least one food, with peanuts, milk and shellfish as the top three offenders. Previous studies, including a government survey published in 2009, had estimated four percent. Many food allergies are mild, but this new study found that 40% of children had experienced severe, potentially life-threatening reactions.

Why are these childhood staples now considered poisonous to so many? Some are pointing fingers at new introductions of genetically modified organisms. Find out why our kids may not be allergic to food—they may be allergic to what’s in our food—at HealthyChild.org.

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4 Responses to “Are Your Kids Allergic To Food —Or What’s In It?”

Trackbacks/Pingbacks

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    […] hormones! dioxins! cow poop!) or celebrate a friend’s birthday with a store-bought cupcake (GMOs, preservatives, artificial dyes, I give […]

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