Ariel asked “Do you think raw applesauce will work as well as regular applesauce as a substitute for butter in baking?”
Ariel, good news! Raw applesauce does WORK as a substitute for oils in quick bread recipes. As an experiment, I baked Vegan Blueberry Muffins and Vegan Zucchini Bread this morning with raw applesauce. I got excellent results! We have company today and the 12 pieces of Blueberry Muffins are already gone and only half of the Zucchini Bread is left. Not only did I have the chance to tell everyone about Vegan foods, but what a great way to further Un-Process our food!
Note: I just pureed unpeeled raw apples without honey or seasonings. You can add another sweetener if you prefer, but honey denatures at around 120F to 140F. Also, check your quick breads 5 minutes before the specified finish time. I found my muffins and breads were baked quicker than usual.