Raw Syrup for Chest Colds

6 Jun

A Spoonful of Honey Makes The Medicine Go Down!

At 3 am the other night, I quickly whipped this up for my son who was coughing up a storm.  After a taste, he exclaimed half-asleep: “This is better than our other cough medicine!”  Spicy, sour, sweet and RAW, this is a kid- AND adult-friendly syrup “for coughs, bronchitis, pneumonia, mucus and lung congestion due to coldness.”  Needless to say, my son was able to sleep and so did the rest of the house!

Enchanted Garlic Syrup

Reprinted here with the kind permission of Lesley Tierra from her book, A Kid’s Herb Book.

Puree together in a blender:

dash of cayenne pepper (this is a must if you like feeling the medicine go down)

1 tsp fresh ginger, roughly chopped

5 large cloves garlic, minced

1/2 cup lemon juice, freshly squeezed (at 3am, I used raw apple cider vinegar)

1/2 cup raw local honey

1/2 cup water

Take 1 tsp every 2 hours.  The syrup will keep for 1 week if refrigerated.

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One Response to “Raw Syrup for Chest Colds”

Trackbacks/Pingbacks

  1. Top 5 Appliances That Make This Raw Vegan Mama’s Life Easier « - June 8, 2011

    […] I just want Chocolate Milk or need a small batch of salad dressing or need to make my son’s Cough Syrup.  With this machine, I can whip it up in a minute and when I’m done, I can place the dirty […]

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