When I woke up today , I craved for Hot Chocolate! My homebirth success story was published late last night on Mother’s Day Asian time, so I have been reminiscing about how the little girl inside me became a Mama on a cold November morning. And on this Spring day, Hot Chocolate is what I wanted!
This quick raw version was just what I wanted on Mother’s Day!
Mix together in a blender:
1 tbspn raw cacao powder
1 tbspn raw local honey (or your preferred sweetener like agave syrup or maple syrup)
1 tbspn raw almond butter
1 cup water
spices (vanilla, cinnamon, nutmeg, other), optional