Strawberry Cream Pie

11 Apr

Strawberry Cream Pie

My cousin Miguel e-mailed me out of the blue last week and after reading my posts, he immediately set out to make his own Coco-Nutty Banana Cream Pie. I was so impressed when he e-mailed me just 2 days later with a photo of his own pie. Although his was made with a Graham Cracker Crust, the rest was all raw. He and his 2 year old little girl, Estelle devoured it. His response brought a smile on my face, “I’m SOLD! I’m inspired to eat raw desserts! Any more desserts involving strawberries or peaches in the making? “

Needless to say, I’m always so excited when others are motivated to eat less processed and more raw foods. So today, I looked in my fridge: strawberries – check, almonds – check and macadamia nuts – check. Thought I’d create a Strawberry Cream Pie!

So, Miguel, this is for you and Estelle!

What’s so great about Strawberries?

Strawberries are rich in vitamin C and manganese. They are also a very good source of dietary fiber and iodine, the latter nutrient helps protect our thyroids and gonads from radiation exposure of iodine-131. Strawberries also contain potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium, copper, and vitamin K. And they are abundant in the Spring. In fact, City Roots just announced that their strawberries are ready for picking.

The Recipe

The Soft Cookie Crust

Pulse together in a food processor:

1/4 tsp sea salt
1/2 tsp vanilla extract
1/2 tbspn extra virgin coconut oil, liquified by placing bottle in warm water
1 1/2 tbspns raw local honey
1 cup raw almonds, unsoaked, process to a powder

Create the crust in molds (first grease with coconut oil) or on 2 5″ pie pans or free form rounds. Freeze.

Orange Cream

Puree in a high speed blender:

2 tbspns raw local honey
1 organic orange, juiced, around 1/3 cup
1 cup raw organic macadamia nuts, unsoaked (or raw cashews, soaked overnight, drained and rinsed) I prefer cashews but macadamias are a great substitute if there are cashew allergies.

Refrigerate until needed.

Filling

1 pint of organic strawberries

Garnish

mint from the garden

To Serve

Make sure everything is cold when served and after putting it together, serve immediately.

Place Strawberry Slices on top of Crust

Top with Orange Cream

Add another layer of strawberries

1. Place an almond cookie crust on a plate.
2. Top with strawberry slices.
3. Spread orange cream on top.
4. Top with more strawberries.
5. Garnish with a mint leaf.

Alternatives

Petits Fours

Mini Strawberry Cream Pies

Or as my son likes them, sans crust: Strawberry Cream Kisses

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11 Responses to “Strawberry Cream Pie”

  1. Miguel Gonzalez April 11, 2011 at 5:05 pm #

    Thanks for indulging my craving for a strawberry dessert, Carissa! I’ll have to try this tonight.

    • Laura June 23, 2012 at 5:34 pm #

      Thank you so much for providing this recipe!

      I was craving something creamy and light for dessert tonight and an orange cream pie sounded great…plus I already had all the ingredients (pretty much!) on hand!

      I used walnuts instead of almonds for the cookie, though, used 1 T. agave in both the crust and the cream, and also added the zest of my orange to the cream.

      Because the recipe makes two, I am giving the second to my mom. Can’t wait to eat it and will post a picture of it to my blog!

      • Mama In The Kitchen July 2, 2012 at 5:21 pm #

        So glad you liked it! Hope you ate it right away… it’s not a sit-in-the-fridge-for-very-long type of dessert.

  2. Laura July 2, 2012 at 5:56 pm #

    No, it’s not, but don’t you worry! It did not last very long at all!!! I ate it all that night!

  3. Mama In The Kitchen March 12, 2012 at 7:20 pm #

    Awesome!!!

Trackbacks/Pingbacks

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