Raw Almond Orange Salad Dressing

8 Feb

South East Asian Style Salad

 

This is easy, simple and tasty.  What more can a Mama want?

Puree in a blender:

3 tbspns Nama Shoyu
1/3 cup raw almonds, soaked overnight, rinsed and drained
1/2 cup orange juice (about 1 – 2 oranges, juiced)
5 tbspns unrefined sesame oil
chili powder, optional

Dress any salad with this dressing.  I like my greens cut into ‘noodles’, so I roll the greens up and slice thinly.  This dressing tastes great with most veggies.  In the photo, one bowl has  romaine lettuce, pea sprouts, mushrooms and carrots.  In the other bowl, collard greens, mushrooms and carrots.  But whatever you have in your fridge will do just fine.

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2 Responses to “Raw Almond Orange Salad Dressing”

Trackbacks/Pingbacks

  1. Top 12 Kid-Friendly Year-Round Raw Superfoods « Mama in the Kitchen - March 7, 2011

    […] easy salads – Kid’s Only Salad and South Asian Salad […]

  2. Family Friendly High Raw Vegan Sample Menu: Week 2 « - October 17, 2011

    […] Dishes: Collard Green Noodle Salad, Marinated Mushrooms, Curried Vegetables, Kale Salad, B12 Salad, your choice of other  […]

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