Raw Vegan Cream of Spinach Soup

2 Feb

 

Raw Vegan Cream of Spinach Soup

Process in a high speed blender:
1/4 tsp nutmeg
1/2 clove garlic
1 1/2 tsp sea salt
2 scallions
1 cup macadamia nut
1 cup water

Save a little of the ‘cream’ and add:
2 cups spinach

Puree till nice and smooth.  Serve soup with cream on top and a raw dehydrated spinach chip, if desired.

Note: my son didn’t like it, but the adults I shared it with loved it.

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3 Responses to “Raw Vegan Cream of Spinach Soup”

  1. Marsha February 15, 2014 at 2:22 pm #

    Love it! I substituted with cashews.now I’m waiting for spinach chips to dry. Thanks!

Trackbacks/Pingbacks

  1. Top 25 Raw Vegan Soup Recipes | Raw Vegan Power - July 14, 2013

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    […] Raw Vegan Cream of Spinach Soup (from Mama in the Kitchen …and she ain’t […]

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