Process in a high speed blender:
1/4 tsp nutmeg
1/2 clove garlic
1 1/2 tsp sea salt
1 cup macadamia nut
1 cup water
Save a little of the ‘cream’ and add:
2 cups spinach
Puree till nice and smooth. Serve soup with cream on top and a raw dehydrated spinach chip, if desired.
Note: my son didn’t like it, but the adults I shared it with loved it.