Holiday Pecans

30 Nov
My cousin Ami served her father’s Christmas Butter Garlic Pecans a few years ago and it was delicious and addictive. I think I kept pestering her to make it since then because I never knew Pecans could taste so good. In the past few years, I have discovered other recipes for Pecans. Here is a Holiday Raw Pecan recipe with rosemary and cinnamon. People never guess this is raw. Enjoy!

Mix together:
¼ teaspoon cinnamon
¼ teaspoon pepper
1 teaspoon chilli powder
2 teaspoons sea salt
2 teaspoons paprika
2 teaspoons Bragg’s Amino
2 tablespoons fresh rosemary
2 tablespoons extra virgin olive oil
2 tablespoons agave syrup
2 cups pecans

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