I saw a recipe like this for a flour free cookie in a city brochure and thought to myself – wow, people are really trying to be healthy. I wanted to see if it tasted good. My son and husband don’t really like it a whole lot – but I brought it to a meeting where there were some kids and they ate it all up (and asked for seconds)! I love it raw, a little cold from the fridge and eaten with Artisana’s Cacao Bliss.
3 large bananas
1 cup dates, chopped
2 cups oats (buy raw oat flakes, or if you can’t get them, rolled oats will do)
1/3 cup coconut oil (place it in warm water for a little while)
1 tsp vanilla extract
1/2 tsp salt
Place all in food processor. Scoop onto greased cookie sheets and bake at 350F for 20 minutes or scoop on to Texflex sheets and dehydrate at 105F till you get the consistency you like.