I love taking this salad with us on picnics! It smells delicious and is perfect on a sunny spring day outside.
a bunch of parsley, chopped
a bunch of mint, chopped
a bunch of dill, chopped
a bunch of scallions, sliced
a cup or so of dried tomatoes, soaked till softened, chopped – or use fresh
a handful of raw buckwheat groats, soaked overnight, rinsed, drained and dehydrated till dry around 3-5 hours
a handful of raw pine nuts, optional
Note: the last 2 ingredients are to add some crunch because we are not using bulgur wheat in this raw recipe.
juice 1 lemon
1 teaspoon of salt
1/4 cup or more of extra virgin olive oil