Kale Salad

30 Mar

I love this salad and so do all my meat-eating family and friends who come over for a meal with us.  It’s really delicious – not to mention easy! Maybe that’s why I highly recommend Ani Phyo‘s books to friends interested in raw food – most of her recipes are easy and yummy. In fact, one reason I became hooked on raw food was because of this salad dressing. 

Puree in blender:
2 tablespoons fresh thyme
1 clove garlic
2 cup extra virgin olive oil
1/2 sunflower seeds, soaked overnight, rinsed and drained (if you don’t have time, it will work dry too)
1 tablespoon cider vinegar
1 teaspoon salt

Toss with a bunch of kale or collards.

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