Healthy Snacks for Chips Loving Son

18 May

Before dabbling with raw and living foods, we would bake pita chips at least once a week – using whole wheat pita chips, of course. Last week, we discovered our son loves to munch on dried green beans. So, we dehydrated kale leaves and potato snacks at home this week.

For kale chips: brush kale leaves with oil from the pita chips recipe (above). Dehydrate till crispy around 5 hours.

For salt and vinegar chips: marinate potatoes (use slicer to slice thinly) in apple cider vinegar for 10 minutes, place on dehydrator trays and sprinkle with sea salt. Dehydrate till crispy, around 5 hours.

For sweet potato chips: peel, slice thinly and dehydrate!

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