Review: Acure Lemongrass and Argan Oil Shampoo

5 Mar Acure Lemongrass and Argan Oil Shampoo

Acure Lemongrass and Argan Oil Shampoo

We have tried all different types of organic ‘healthy’ shampoos: from the brand names (Alba, Avalon Organics, Burt’s Bees, California Baby, Giovanni, Jason, Kiss My Face, Weleda) to the DIY methods (Castille Soap Shampoo and No Poo).  I have not been extremely happy with any of them.  They all just do the job.  Because I exercise 5 times a week, I prefer to wash my hair almost everyday.  Most of the organic healthy shampoos are very drying to my hair.  What I don’t like is that they leave my hair feeling heavy, stringy and dull.  The lather almost always tangles my very fine hair.  When it is dry, the hair doesn’t feel as smooth as when I used to use non-organic commercial products and my hair tangles even when it is dry.

So I jumped at the chance of Acure Organics sending us their Lemongrass and Argan Stem Cell Shampoo to review.  Argan Oil, as I mentioned earlier, is known for its amazing benefits for the hair, nails and skin.  For the hair, it supposedly revives the dullness, promotes growth and prevents split ends.

Needless to say, I couldn’t wait to try this product!  When I opened the cap to smell the product, I thought it was too strong and overwhelming.  But when I used it in the shower, the smell was more subtle.  The feel was light, mild and it lathered up foam very easily.  My long hair did not tangle so much as I washed it.  This shampoo also didn’t leave my hair feeling heavy, dry or dull.  In fact, I only used apple cider vinegar as a conditioner (1/4 cup apple cider vinegar to 2 cups water in a bottle) and my hair was easy to comb through and felt soft as it dried.  My hair doesn’t tangle now when dry and I have used this product for about 2 weeks.  It is the best of the organic ‘healthy’ shampoos I have tried so far.

We thought we would try it on our son too, but we forgot about shampoos and eye sensitivities (son uses No Poo or California Baby).  This product will sting little eyes, so I wouldn’t recommend using it for young children.

Did it pass my cosmetics criteria?

1. smell – not subtle but not overpowering either, refreshing is a good word for lemongrass

2. sensitivities – it will sting eyes, it won’t tangle long hair

3. taste – didn’t taste it!

4. moisturize – not as drying as other ‘healthy’ hair products I have tried

5. everyday comfort – definitely, I could use this everyday!

6. lasting effect – yes, it works

7. eco-friendly – Acure Organics prides themselves in a triple bottom line: green packaging, green products and social consciousness.

Yes, I will use and buy this product again.

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30 Lessons this Raw Vegan Mama Learned from Traveling and Dining Out with Omnivore Loved Ones

4 Mar

In the last 6 months alone, it seems like my family and I have traveled non-stop to be with friends and extended family.  These days, I feel like I am a bit of a pro when traveling with and dining out with loved ones who happen to be non-Raw Omnivores. 

I wish I could tell you we did wonderfully: I ate 100% Raw Vegan Foods and my family kept up their 50% Raw Vegan diet. But we did not.

What we did a lot of instead was, what I call, nutritional compromising. Why?  Well, believe it or not, for harmony’s sake.  We love our friends and family dearly and being together with them means a lot to us.  We didn’t want to alienate anyone… or ourselves.

I cannot say I was very much OK with all the nutritional compromising in the past few months… but I met Perry the other day who made me feel a whole lot better.  He sold me a bottle of E3Live.  I asked him if he was Raw Vegan.  He said he used to be.  “Why?” I asked.  He said, his mother had cancer when he was growing up and foods were designated as BAD or GOOD, ALLOWED or NOT ALLOWED.  So Young Perry rebelled. He would go behind his mother’s back, steal her money and buy the foods that were verboten at their house.  Needless to say, he thought it was a good idea that I allow my son some slack. 

Here is what I learned while traveling with Omnivore loved ones:

Our Travel Food Bag

I always have fruit (bananas, oranges, apples) and salad for everyone. I also always have some cooked Vegan foods for the boys. Hopefully we can recycle the plastic containers.

1. I always pack my family’s meals for road trips and national/international flights. Unfortunately, the food lasts only about 8 hours and after that we have to make do with what we are given or find at the other end of our trip.

Vegan Meals up in the friendly skies: include preservatives, coloring and a bunch of other stuff we wouldn't normally eat. But - this is the best option we have when we run out of food.

2. On planes, we request either the Raw (not always available and this tends to be fruit or cut carrot and celery sticks) or Vegan (although some are cooked with many processed Vegan ingredients) options for flights.

3. Clearly, our family’s highly raw/unprocessed Vegan diet tends to go down the drain pretty much from the get-go.

I love this old photo of my son snuggling with his step-grandmother. In the first 5 minutes after they met, it was clear they had already bonded so wonderfully.

4. We want to spend time and create strong bonds with our extended family and friends while traveling/visiting with them.

5. But, this means mealtimes more often than not emphasize non-raw and non-vegan foods.

6. We tend to eat out at mainstream restaurants a whole lot while traveling with others.

7. We have lengthy and careful discussions with servers about our family’s food preferences and allergies before ordering. It seems to us that waiters, on the whole, are not trained well on matters relating to Veganism or food allergies.  Neither are they made aware of the repercussions of food allergies. Sometimes, the problem may be that they don’t properly convey diner’s requests to chefs in their kitchens.  So, we like to take our time in our communication with them.

8. Raw Vegans are not the best for diners with nut and maple/agave allergies.  After talking very carefully to servers about our son’s allergies, my son has had very bad vomiting spells after eating/drinking something at Cafe Gratitude in San Francisco and Quintessence in NYC.  Needless to say, we are not going back to these 2 places to eat.  I can, however, recommend The Farm in the Philippines, Good Life Café in South Carolina and Pure Food and Wine in NYC.

9. We tend to eat what our host provides.  “When in Rome, do as the Roman’s do!” Right?  As guests, we are really at the mercy of our host, especially when they want to treat us all the time and/or we are in a foreign country.

10. I have discovered that food allergies are difficult for others to understand.

11. The concept of Raw Vegan foods are even harder for many to grasp.  I have had, many a time, cheese and bread on my “all Raw Vegan” salad or been offered regular hummus with cooked chickpeas.

12. Requests for Gluten- and Vegan-free food is akin to speaking a foreign language.

My son kept asking for the white bread served at most mainstream restaurants. Having said 'no' so many times (due to allergies), I finally ordered some wonderful Rice Bruschetta at a Vegan restaurant we visited towards the end of one of our trips. My son was extremely happy. So was I for having found a half-raw, half-cooked meal for him too!

13. My son will want to eat what others are eating: i.e. the cooked or processed refined foods.

14. A loved one recently baked 6 loaves of maple syrup white wheat bread while we visited her for 2 weeks - even after I asked her to please stop at the first loaf.  The breads just kept appearing though, which my son gladly ate and I tried to stop.  She was thrilled of course to watch my son devour her bread. On the other hand, I was focused on his rashes (c/o maple sugar).

15. This Mama will compromise only to a certain extent.

Using a handheld immersion blender in a plastic tub while traveling to make a lamb's lettuce smoothie for my family

16. If a kitchen and/or appliances are available, I supplement our family’s meals with fresh fruit for breakfast and fresh juices or green smoothies before a meal (that is if we have access to appliances and/or a kitchen).

Someone shared this on Facebook and made me LOL!

17. If a kitchen is available and if possible, we eat ‘in’ as much as we can and I end up a Mama in the Kitchen with no holiday.  But, I can’t complain!  We minimize allergies this way.

18. You cannot simply trust labels.  My son has even reacted to packaged Raw Vegan foods we have purchased while traveling to which, according to ingredients on labels, he isn’t allergic.

19. On every trip these past few months, my son has had some type of allergy, despite our efforts.  He has been very mucus-y on the plane home twice.

20. Raw Vegan food options are not always available when eating with family and friends…or they are harder to come by when traveling or sanitation is an issue in certain countries. When eating at mainstream restaurants or at people’s homes sometimes simply boiled, steamed or stir fried veggies are the best and only options.  In many health food stores in big cities, Raw Vegan Foods usually means a lot of packaged dehydrated foods… exactly the foods we try to avoid.

21. Raw Vegan food does not win over many people.  Some of my loved ones returned home to eat SPAM with white rice after a beautiful lunch at The Farm, Philippines.

22.  I, on the other hand, will have some type of food sensitivity after eating at a Raw Vegan restaurant: headaches, swelling or bloating from an excess of agave syrup, soy products, or nuts.

Juice Bars are worth it! Here in SAF London

23. To minimize allergies or sensitivities, we order simply at Raw Food Restaurants: an abundance of green juices (not smoothies) or simple Salads, and avoid other foods altogether (unless the server/chef can be 100% clear on the ingredients used).

The food was so delicious, I made sure I bought their cookbook as soon as we got home!

Food For Thought in Covent Garden will win over Omnivores anytime for taste and bang for buck! Just be prepared for small spaces and a communal-type feel.

24. Cooked Vegan foods, on the other hand, have been the best way for us to introduce family and friends to the Vegan diet. My mother gave us a cooked Vegan party when we visited her.  My friends thought they would have to lug their families to McDonald’s afterwards – but they admitted to loving the food by my Vegan Chef cousin!  They all had second helpings of the healthy mains and the desserts!  And no trip to McDonald’s afterwards!

I got an "That doesn't look very good at all!" comment for my salad here.

25. Prepare yourself for negative comments from loved ones about your food. Yes, even those who say they understand and would love to be Raw Vegan. I have had an ugly grimace directed at my food with a “I would NOT like to eat that!”, “is that all?”, “how do you get your protein?”, “yuck! how do you eat that!” And all in front of my son too, who takes it all in.

26. People somehow forget about your family’s diet and lifestyle choice, no matter how close they are to you.  I have had a platter of Steak placed under our noses blatantly at dinner with a smile and a “here, you will love this”; baked pastry treats full of syrup, butter and refined flour placed in front of my son while he, as most kids will, drools; salmon offered to us which they know was my son’s favourite fish before our kitchen turned Vegan.

27. The good outweigh the bad.  What is important is that we are surrounded by people we love and who love us back.

28. By the end of the trip, I am always itching to return to my own kitchen, I can’t wait to shop at my own local health food store and I can’t wait to eat healthier food.

29. After returning home, it is always just a little harder to get my son to eat as healthily as he used to.  And I am OK with this too because after traveling for the past 6 months, I know in a day or two, he’ll be asking for his fave smoothie and his fave kale salad!

30. And at the end of the day, I love what traveling does for our family.

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Top 10 wonderful things about traveling as a family

4 Mar

Hiking in Maine with extended family.

1. We bring ourselves out of our comfort zone

2. To create new experiences and memories together as a family and

3. To meet new or reconnect with extended family and friends.

A field trip to Paddington Station included our son dressed up like Paddington Bear including hat, galoshes and a tag that stated "Please look after this bear. Thank you."

4. We are free, as homeschoolers, to take our school anywhere we are at any time

5. To discover,

Portuguese Man of War in Florida: did you know they are not jellyfish?

6. To explore, and

Filipino troupe performs traditional Filipino songs and dances for us.

7. To educate ourselves about another place, culture and people.

8. Our minds are open as

9. Our world expands.

There is no place like home!

10. But at the end of the day, no matter how wonderful other places are, we always love returning home.

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Review: Raw Shakti Chocolate

14 Feb Raw Shakti Chocolate

Raw Shakti Chocolate from North Carolina

from left to right: Single Origin Ecuador, Loco for Coco and Himalayan High

Want to give a gift of  Raw Vegan Chocolates?  But no time or want to make your own?  Or do you just miss Milk Chocolate? 

There’s RAW hope for you yet! 

Check out Raw Shakti Chocolate from Asheville, North Carolina!  Their chocolate bars are Raw, Stoneground, Handcrafted and Sustainable!

Raw, Stoneground, Handcrafted and Sustainable

There are only 2 Raw Stoneground Handcrafted Chocolate companies in the U.S. that I know of.  One on the West Coast called Sacred Chocolate, and one on the East Coast, Raw Shakti ChocolateThere is a clear difference between the two companies: the sweeteners they use.

  • Sacred Chocolate, founded in part by David Wolfe, uses sweeteners like Maple Sugar, Inulin from Jerusalem Artichoke, Erythritol, Agave and Stevia.  If you are like my son, you are probably allergic to almost all of these.
  • Raw Shakti Chocolate, on the other hand, founded by Raw Foodie Don Rowe, uses only one sweetener: coconut palm sugar, one of the lowest glycemic sweeteners… to which my son is not allergic!  Note: coconut palm sugar (like maple sugar and agave) is not raw as it is heated during the evaporation process but Raw Shakti Chocolate believes that it is the healthiest chocolate sweetener available.  Check out their ingredient list too.

Taste Testing

I e-mailed Raw Shakti Chocolate if I could sample 3 of their chocolate bars in time for Valentine’s Day and they gladly obliged!  Today my family and I enjoyed our Valentine’s Eve chocolate tasting of:

  • Loco for Coco (dark chocolate with Hawaiian Black Lava Salt and Coconut)
  • Himalayan High (dark chocolate with goji berries and Ashwangandha root)

I liked the simplicity of Single Origin Ecuador.  My son was Loco for Coco.  My husband was on an Himalayan High.  We found the flavor, taste and texture of Raw Shakti Chocolate distinct and unique – unlike other raw chocolate bars we have tried before.  The stone ground cacao and the addition of coconut palm sugar create a very smooth chocolate.  The coconut palm sugar also creates a flavor reminiscent of malt, so these bars taste like milk chocolate!

If you do contact them, please let them know you heard about them from Mama in the Kitchen!

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Review: Acure Organics Argan Oil (First Impressions)

12 Feb Acure Organics Argan Oil
Acure Organics Argan Oil

Of all the moisturizers that were recommended, I must have heard ‘Argan Oil’ the most. Supposedly, this ‘liquid gold’ from Morrocco has endless beauty benefits for our skin, hair and nails.  It is extremely high in Vitamin E and fatty acids, making it an amazing moisturizer and emollient.  People claim it also reduces blemishes, wrinkles, skin inflammations and scars.  It is said that it slows down premature aging caused by oxidation.  Used on the hair, it revives the dullness, promotes growth and prevents split ends.  Really?  That sounds too good to be true!

Needless to say, I couldn’t wait to try it on my face.  I didn’t even bother waiting for a sample to come, I just bought it.  I chose Acure Organics Argan Oil because Acure was also one of the recently recommended cosmetic companies and their Argan Oil, I noted, is 100% USDA Certified Organic.

After the First Application on My Face as an Evening Moisturizer

  • no smell
  • not greasy at all like coconut or jojoba oil
  • spreads nicely and thinly
  • easily and quickly absorbed
  • did not leave my face shiny or sticky
  • did not leave a thick, heavy film on the surface
  • my skin felt wonderfully moisturized and hydrated

The Morning After

I’ve never felt my face as smooth and silky as it did when I woke up! It felt as soft as a baby’s bottom! I immediately went to the mirror and my skin was glowing. The fine lines were… wait a minute, where are they? I cannot wait to use it again tonight!

Acure Organics Argan Oil Exceeded My Cosmetics Criteria

1. smell – subtle, not overpowering

2. sensitivities – did not sting, did not tingle, did not break out

3. taste – no strong adverse taste at all when I drank water after application

4. moisturize – yes, very hydrated and my face felt protected

5. everyday comfort – it does not leave the skin greasy or sticky, it is absorbed easily and immediately, and I’m not afraid of leaving residues of it on my pillow or my hair as I sleep.

6. lasting effect – yes, unbelieveable results!!! This one is a keeper!

7. eco-friendly – according to my contact at Acure Organics:  ”Our Argan Oil is USDA Organic, 100% pure argan oil, fair trade certified through Fair Trade USA and in recycled glass at an affordable price.  We also donate $1 of every bottle sold to Bright Pink.”

Thank you to the people in my life who recommended Argan Oil. I LOVE IT! This is better than any other evening moisturizer I have EVER tried.  

(Note: This is my own review of the product.  Acure Organics did not pay me or compensate me in any way for such a positive review!  Let me reiterate, I bought this product with my own money – and will buy it again!!)

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Review: MyChelle Dermaceuticals

12 Feb MyChelle Samples
The MyChelle Samples I received.

MyChelle Dermaceuticals were the first of all samples of the recommended cosmetics I received in the mail. My contact at MyChelle said they were running low on samples, so I only had enough to last for 24 hours. I realize that is usually long enough for me to figure out if my skin likes the products or not.

I followed the MyChelle Six Steps to Beautiful Skin Approach:

1. CLEANSE: Fruit Enzyme Cleanser

I loved using this! It was thin and light with only a subtle fragrance. It was not sticky or harsh on my skin – and yet it was able to effectively take off my make up without stripping my natural oils.

2. TREAT: Incredible Pumpkin

The directions said I would feel a tingling after 5 minutes, but I didn’t. I actually felt a lot of tingling after the 6 steps were almost done. I didn’t particularly like the smell on this one: it smelled like canned pureed pumpkin baby food.

3. SERUM: They gave me 2: Perfect C Serum and NoTox Anti-Wrinkle Serum

I preferred the NoTox Anti-Wrinkle Serum by far! The Perfect C Serum was light with a mild smell, but it felt astringent on my skin – like alcohol. Sure enough it does contain denatured alcohol. The NoTox Anti-Wrinkle Serum, on the other hand, felt wonderful on my skin – even if it too contains some denatured alcohol. It was light, mild, thin yet hydrating.

4. MIST: I didn’t have any samples.

5. NOURISH: Deep Repair Cream

I really liked the Deep Repair Cream. It was creamy and thick but not at all greasy. It had a nice subtle smell too. This cream didn’t feel like it would have long lasting power because my skin just absorbed it all in a few seconds and left my outer layer feeling bare. The next morning, however, my face still felt hydrated. I applied some again after my morning routine and applied some makeup soon after, which glided on very smoothly and easily with no problem at all. My only negative comment: this cream does slightly sting my eyes.

6. PROTECT: I didn’t have any samples.

MyChelle Passed My Cosmetics Criteria

1. smell – subtle, not overpowering

2. sensitivities – slightly stung my eyes and my face tingled a little (but the latter was to be expected according to the directions)

3. taste – no strong adverse taste at all when I drank water soon after application

4. moisturize – upon application, my face did feel hydrated, but it didn’t feel like it would have lasting effect because I didn’t feel like the moisturizer left a protective layer over my skin. My face felt more exposed to the dry winter than usual… but then look at #6.

5. everyday comfort – products were not sticky, greasy or shiny. Make-up applied easily and effectively over it.

6. lasting effect – yes, surprisingly, my face still felt hydrated the next day – despite feeling like it wouldn’t!

7. eco-friendly – yes! According to their website, their products are pure and nontoxic, they are always cruelty-free and never tested on animals, 100% Vegetarian, most are Vegan!  And they give to charity!

After Thoughts

I wish I had more samples to try for another few days. Based on the 24 hour trial, I would choose to use the Fruit Enzyme Cleanser and NoTox Anti-Wrinkle Serum daily. I liked the Deep Repair Cream and would probably use it everyday too if not for the slight stinging issue on my eyes. I would probably choose to use the Deep Repair Cream in the morning and combine it with a more hydrating product at night, like Argan Oil.

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Vain Vegan with Cosmetic Issues

11 Feb Ingredients for Raw BODY Moisturizer

Ingredients for Raw Moisturizer: This is fantastic for the body.  I don’t wake up with dry legs anymore especially in the winter.  But, both my son and I broke out after applying some on our faces – must be the cacao butter…? So, I’m looking for a new healthy face moisturizer!

For the past 6 years, I’ve tried everything on my face from simple extra virgin organic olive oil, coconut oil and/or jojoba oil, to healthy products like Dr. Hauschka, derma e and ZIA, to Raw Vegan products like Alkaitis, and even a very high end line Cellcosmet (a very generous gift).  But time and time again, I was unhappy with these products for one or more reasons: too greasy, too sticky, too drying, too expensive, and the list went on.  At the end of the day, I would just go back to my same old, same old commercial cosmetics brand – a product I’ve been using for ages, very reliable, not greasy, not sticky, not drying and a product my skin just feels at home in.  But, I’m not happy to report that it is rated 7 out 10 (with 10 as most toxic) by the Cosmetics Database of the Environmental Working Group.

By Word of Mouth: The Way to get Cosmetic Recommendations

Even with a great diet and with wonderful skin (people tell me all the time that they think I’m at least a decade younger than I really am), I want my face to feel hydrated and moisturized.  I felt like a prune after a year of not applying anything to my face at night (Dr. Hauschka, a year was long enough for me!).  Needless to say, I’m tired of experimenting, not to mention spending money on new products.  So I have been asking my readers and my holistic mothers groups for recommendations.  The result?  This list:

-          100 Percent Pure: Nourishing Creams, Coffee Eye Cream, Red Wine Resveratrol

-          Alkaitis

-          Ann Webb

-          Argan oil

-          Acure

-          Dr. Hauschka

-          L’Ibri - these products and my skin did not get along at all!

-          Living Nature of New Zealand

-          Miessence

-          Mineral Fusion (for makeup)

-          MyChelle

I’ve contacted the recommended companies I have not already tried before (and a few others like Bee YummySprout, Suki, Your Right To Be Beautiful) for samples which I can test for myself and review for you! Some companies have sent a few samples, some a lot and some have not even returned my e-mail yet.  So, I’ll just start reviewing products as they come.

My Cosmetics Criteria

As I review the products, these are the most important criteria for me:

  1. Smell – is the fragrance subtle or too much? I mean, can I sleep well with it on?
  2. Sensitivities – does it sting my skin or my eyes? Do I break out?
  3. Taste – after I apply the moisturizer does the water I drink or food I eat taste like chemicals?
  4. Moisturize – does it hydrate my skin deeply? I don’t want my face to feel like a desert.
  5. Everyday comfort – is it too greasy, sticky, shiny? Does my make up easily glide on after I apply the moisturizer? Or am I facial glue?
  6. Lasting effect – when I wake up the next morning, does my face still feel hydrated?
  7. Eco-Friendly – is it organic and vegan (or at least vegetarian)?

So, here we go!

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Moisturize with Raw Chocolate Cream!

6 Feb It smells like chocolate. It tastes like chocolate.  It feels simply luscious on the skin!
It smells like chocolate. It tastes like chocolate. It feels simply luscious on the skin!

Discovering Cacao as Emollient

My son has been obsessed with chocolate since we read Charlie and the Chocolate Factory. Last week, we were traveling and he discovered Palmer’s Cocoa Butter in the bathroom where we were staying. My son only uses extra-virgin coconut oil on his skin at home, and then only when his skin is dry… so bottled lotions are absolute novelties to him. Clearly, ecstatic in finding one made from ‘cacao beans’, he applied thick layers of that yellow cream all over and delighted in his new smell.

“Mama! Mama! Daddy! Daddy! Do I smell like chocolate?

“Yes, you do!” I smiled because I love my son’s innocent enthusiasm, I love watching his joy in the simplest of things and I love being present when he does make all these kinds of new discoveries. “Guess what! We can make your very own Chocolate Cream at home! Would you like that?”

“You mean from real Cacao Beans?” his eyes widen.

“Yes, from Raw Cacao Butter and Coconut Oil!”

“Can I choose the flavor?” he smiles.

“Of course! It will be your very own Chocolate Cream! It will be so pure, you can even eat it!

As soon as we arrived home, it was the first thing he wanted to do.

Our Chocolate Cream

I decided to experiment with Natasha St. Michael’s Natural Body Cream Recipe.

So, we gathered the ingredients: raw cacao butter, extra virgin coconut oil, raw Shea butter and my son’s choice of essential oils (doterra’s On Guard).
We weighed the butters in a bowl: 3 oz cacao, 3 oz coconut and a big dollop of shea.
We placed our bowl in hot water and stirred to make sure everything melted properly. Then, we added our essential oils (about 5 drops for my son’s cream).
We transferred our raw ‘Chocolate’ Cream into containers.
Then we refrigerated them without the lids until they hardened.
My son couldn’t wait to dig in! Note: we used a child-proof container for his cream.

Results

I lathered some on my hands and after half a day, they still felt like silk! Touted for conditioning and protecting the skin, I used to use Palmer’s Cocoa Butter myself 10 years ago, but this raw Cacao Cream is different. It brings moisturizing to a different level! So in the evening, I made time to quickly whip a tub for myself too! I added 15 drops of doTerra’s Whisper in mine, which has rose, jasmine, bergamot, cinnamon, cistus, vetiver, ylang ylang, cocoa, vanilla, sandalwood, and patchouli. It smells absolutely delicious! I think my husband may be tempted to try it too.

Note: at room temperature, this Chocolate Cream may melt or become grainy – if the latter happens, simply heat it between your palms and you are ready to moisturize! Don’t worry if it feels greasy at first, your skin will absorb it within minutes. Also, a little of this goes a long way!

What Essential Oils are excellent for the Skin?

According to Modern Essentials, the following oils are recommend for:

  • chapped/cracked skin – myrrh
  • dehydrated – geranium, lavender
  • dermatitis/eczema – helichrysum, thyme, geranium, melaleuca, lavender, patchouli, bergamot, rosemary
  • dry skin – geranium, lavender, Roman chamomile, sandalwood, lemon
  • oily/greasy skin – lemon, cypress, frankincense, geranium, lavender, marjoram, orange, rosemary
  • rashes – melaleuca, lavender, Roman chamomile
  • scars – lavender, rose, frankincense, helichrysum, geranium, myrrh
  • sensitive skin -lavender, geranium
  • stretch marks – lavender, myrrh
  • wrinkles – lavender, fennel, geranium, frankincense, rose, rosemary, myrrh, clary sage, cypress, helichrysum, lemon, orange, oregano, sandalwood, thyme, ylang ylang

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Double Chocolate Delight

29 Jan Double Chocolate Delight

I can't keep those little hands away from my freshly made batch of Double Chocolate Delight!

Lou at my local health food shop is a Raw Foodie and he makes these delicious raw double chocolate cookies once in blue moon.  Last week, we bought 4 pieces – but my son and husband looked at me, as if to say: “Is that it?”  Needless to say, after reading the ingredient list, I decided to come up with my own version.  I didn’t use cacao nibs or lucuma powder in mine, but mine taste similar.  As you  can see from the photo above, my son just couldn’t wait to eat one.  And after he did, he ran excitedly all over the house looking for his dad to tell him they were fresh out of the food  processor.

Thank you Lou for the inspiration!  These Double Chocolate Delights are… delightful!!!

Grind in food processor until fine and set aside:

big handful of pecans or walnuts, raw or soaked and then dehydrated

Next grind in the same food processor until fine:

1 cup macadamia nuts, soaked for a few hours to soften, rinsed and drained

Add into the food processor and continue to mix together until you have a soft and even batter:

a big pinch of sea salt

1 tsp vanilla extract (non-alchohol)

2 soft dates (soak if you have to)

6 tbspns raw honey or agave syrup or maple syrup

Then add in:

1/2 cup ground pecans or walnuts

1/2 cup raw cacao powder

Dampen your hands when handling the batter so it isn’t too sticky.  You can roll a tablespoon of batter into a ball and then roll it in cacao powder for ‘truffles’.  Or as the photo shows above, roll a tablespoon of batter then flatten it into a circle. Serve as is or top with just a little of either raw honey/agave/maple syrup or raw chocolate sauce (mix raw honey/agave/maple syrup with a little raw cacao powder), and sprinkle with some cayenne seasoning too if you like!

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Vegan Cartoons

28 Jan Reading A Cow's Life, a cartoon comic book from TeachKind

Reading A Cow's Life

The Mama looks for her baby!!!

Mama, don't we have a belt like this? Sigh. Yes, we haven't always been Vegan.

Resources:

TeachKind – for free materials on humane-education (The Cow’s Life is only one of their many cartoons)

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Homemade Half-Raw, Half-Cooked “Happy Meals”

28 Jan Our Homemade Happy Meal

Our Homemade Happy Meal

We are part of a homeschool coop that meets once a week for a few hours, lunch included. There is one other Vegan family and another highly raw one too. It’s not like my son doesn’t have Vegan company in the lunchroom, but there are a lot of other eye-catching foods in the lunchroom too.

My son’s lunchbox doesn’t have cartoon characters on it. It doesn’t come out of a white paper bag that smells like something fried. Instead, it comes in a reusable container from my kitchen with clean food prepared and packed with love. The parents love it, but I have a feeling the kids don’t. I have a feeling it’s not so cool. My son has looked unhappily at it once or twice in the lunchroom and his grimace told me exactly what he thought of his lunch. “Eeeeewwww… is that all you have?” his face asked as he looked across the table with longing at the Goldfish crackers and a packaged fruit juice bottle with a lid shaped as a cartoon character. “Yup! That’s all we have!” I say, making a mental note to fix something more enticing next time.

So, what do I pack these days? The photo above shows our typical homemade half-raw, half-cooked “Happy Meal” for our homeschool coop days. It includes: my son’s fave Green Smoothie (hidden in a thermos so we don’t invite any comments – good or bad), fruit, raw green salad (in the photo, a radish, turnip, tomato and parsley salad*), baked veggies (in the photo, cauliflower, Brussel Sprouts, sweet potatoes), turmeric spiced brown basmati rice and gluten-free muffins.

Although my son still looks at what his friends are eating, it seems to me there is less longing as he easily sips his fave smoothie, eats his baked sweet potato fries without question, asks for more oranges and carefully peels off his gluten-free muffin from the muffin cup. He looks around to see if anyone is watching. He has a treat today. I sigh. I am a relieved Mama. He is content with his homemade “Happy Meal”.

*Radish, Turnip, Tomato and Parsley Salad

A salad from what is left in the fridge can sometimes be one of the most surprisingly satisfying.  I don’t usually like turnips or radishes. I find them too spicy, but mixed with parsley and the right dressing… this makes the perfect winter salad… yum!

Mix together in a bowl:

a bunch of parsley, chopped

a bunch of turnips, peeled and chopped

a bunch of radish, chopped

a bunch of cherry tomatoes, halved

Toss with a vinaigrette (most of the time we prefer a 1:4 vinegar to oil ratio):

sea salt, to taste

oregano, to taste

lemon juice or red wine vinegar

extra virgin olive oil

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Empowering Vegan Children

28 Jan

Vegan Kids don’t like Veggies?

Last week, I spoke to a Vegan friend. She said something that really surprised me. Her kids were brought up proudly Vegan, but they don’t even like vegetables. They don’t even like sweet potatoes! “Well, what do they love to eat?” I asked immediately. “They love beans and rice. We eat a lot of rice and beans! They will eat a few vegetables only, like artichokes.” Imagine that! Vegan kids who are proud to be Vegan, but don’t like vegetables!

What’s a Mama to do?

“My raw food skills suck… My husband and kids won’t eat any of the raw things I prepare…!”

“I’m so tired of preparing two dinners: one for them and one for me!”

“Why won’t they eat their veggies?”

Sound familiar? I’ve been there too. In fact, I am reminded of Peace at the Healthy Table, a post I wrote at around the time I figured out how to create balance within my own family.

Like my friend, I too certainly don’t want to be the Mama who force feeds her son veggies in the name of health. Why? Because:

  1. I want him to love nourishing his body with food
  2. I don’t want him to hate veggies
  3. I know I won’t be around forever preparing food for my son
  4. he, and only he, has control of what he eats and
  5. he, and only he, can therefore determine his own health.

So, what’s the best solution I came up with? While he is still young, I want to empower my son to make the right food choices.

In my house, this is where my top 10 tips to get them to eat more fruits and veggies come in. I’ve also recently added 2 more tips to this list:

  1. make my son his own Half Raw, Half Cooked Vegan “Happy Meals” for school and
  2. use cartoons to explain how our nutrition choices impact the world.

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10 Lessons from A Vegan Mama

23 Jan "Mother Earth" by my then 4 year old

 

"Mother Earth" by my then 4 year old

“There are two ways of spreading light:

to be the candle or the mirror that reflects it.”

Edith Wharton

  1. Think for yourself. It is OK to think differently from the mainstream.
  2. Choose health by eating an abundance of fresh, nutritious and unprocessed fruits and vegetables.
  3. Be an efficient shopper. No need to roam around, we need only shop in the produce and bulk sections.
  4. Save money. Look: our Vegan grocery bill has decreased at least a third from our Omnivore days!
  5. Save time. Imagine! We don’t have to cook for hours. We can eat our fruits and vegetables raw. In fact, lunch will be ready in just 5 minutes!
  6. Let us not be wasteful. We don’t want to consume more than we have to. We can also compost our scraps, they will enrich the earth.
  7. Be part of our community: befriend local farmers, know where our produce comes from.
  8. Be respectful. We share this world and the resources in it with others.
  9. Be kind to ourselves, to others, to animals and to our earth.
  10. Be conscious always that our everyday simple choices can have great impacts on ourselves, on others and on our environment.

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Kid-Friendly Cayenne Spiced Kale Chips

17 Jan Cayenne Spiced Kale

Cayenne Spiced Kale

These are hands down my son’s favorite Kale Chips!

Simply stem a bunch of clean kale.  Toss and massage the leaves with a little extra virgin olive oil and some Sweet and Spicy Cayenne Mix (depending on how big your bunch is 1 – 3 tsp of the mix – I use 1/4 tsp of cayenne in the mix for this recipe).  Dehydrate at 105F till dry.  Enjoy as is or cracked into pieces as a topping on any meal, like soups or quinoa.

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The Sweeter Side of Cayenne

17 Jan A perfect way to spice up your Valentine's Day Chocolate Treat!  Dip Mama's Easy Raw Chocolate in the Sweet and Spicy Cayenne Mix for a kick!

A perfect way to spice up your Valentine’s Day Chocolate Treat!

Dip Mama’s Easy Raw Chocolate in some Sweet and Spicy Cayenne Dip (I prefer using 3/4 tsp cayenne in the dip mix for this one) for a kick!

Add some Sweet and Spicy Cayenne Sprinkles on banana slices and enjoy with homemade Raw Almond Butter on the side!  Delish!

I love eating apples (especially sour ones) with a side of sea salt. Dipping apple slices in some Sweet and Spicy Cayenne Rub brings apple slices up to a whole different level! Try it also with freshly sliced jicama ‘fries’!

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Spice It Up with Hot and Fiery Cayenne

17 Jan Capsicum annuum

Capsicum annuum

Looking for magic powder to keep you healthy and warm during the Winter? Look no further! Try some cayenne!

Heating and stimulating, cayenne is the best spice to burn up toxins in the body.  It also has shown to:

- help eliminate mucus in the body

- prevent clots

- strengthen the heart

- improve circulation

- relieve arthritis

- lower blood sugar levels

- lower cholesterol

- aid in the digestion of fat

- aid in the digestion of raw foods

- cleanse the colon

- help stop external and internal bleeding

- remove parasites from the body

More on Cayenne Pepper here: Wikipedia and World’s Healthiest Foods.
What’s more, you can easily enjoy fiery cayenne pepper with both sweet and savory (kale chips) foods!   Here is our favourite way to spice things up with cayenne: Mama’s easy and simple Sweet and Spicy Cayenne Mix.

Cayenne Spiced Quinoa: simply sprinkle some of the cayenne mix on boiled quinoa... yum!

Mix together:

1/4 tsp – 3/4 tsp cayenne pepper, or to taste

1/2 tbspn Sucanat (or other unrefined cane sugar like Panel, Rapadura, Muscovado or Jaggery)

1 tbspn sea salt

Enjoy as a dip, rub and/or seasoning salt.

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Doing It Right

11 Jan Our son dressed up as Wolverine.  He wants to beat his record too!

Our son dressed up as Wolverine. He wants to beat his record too!

After a week of Vegan Athletes in the news, exercise has been on my mind. Vegan athletes aside, I think Vegans need to be aware that besides a plant-based diet, they too need to properly exercise for health.

Last month, I rowed about 120,000 meters on my indoor machine. I thought I was fit – after all, I was now world ranked in a sport and I had never exercised so much in my entire life. But then I recently took The Four Minute O’Neill Fitness Test, a test “designed to give a simple and reliable test of aerobic fitness.” Well, I discovered I was below average! I was shocked. My husband (a.k.a. my personal trainer – that is when I want one) recommended I start cardio training as soon as possible. Not one to change my exercise regime so easily, I had a lot of questions for him.

My Husband and Exercise

My husband spent six years as a competitive cyclist in the US and Europe. Not satisfied with just being good, he wanted to understand why and how to become better; so, he got a Masters in Exercise Science. He’s used these experiences to help others train for competition and for the ability to do activities more easily. Recently, he’s taken up indoor rowing and is currently top 5 in the world for his category.

Needless to say, my husband is my in-house expert on anything to do with exercise. So, I decided to interview him – for myself and for you!

The Interview: Doing It Right

Why exercise?

A quick answer is our muscles (and neurogenesis) will slow or reverse without increasing stimulation. The key phrase is increasing stimulation.

Why do we have to increase stimulation? Why can’t we stick with the same old exercise program that we are used to?

Just like counting by 2 until 100 will not increase your mental abilities much once the pattern is learned and walking around your yard will not increase muscle or cardiovascular strength once you can do it without shortness of breath; intensity of effort, physical or mental, needs to increase or our body will not continually adapt.

What do you mean by “our body will not continually adapt”?

This means that our muscles are not getting stronger and may actually weaken.

Resistance training leads to trauma of the cellular proteins in muscle. This prompts cell-signaling messages to activate satellite cells to begin a cascade of events leading to muscle repair and growth. Once this adaption is complete, continual exercise at the same intensity will not generate repair and growth and, as one becomes more efficient at that set intensity, muscle strength can actually decrease.

If I understand correctly, our muscle strength can actually decrease if we don’t continue to challenge our exercise regimen? It really doesn’t just remain the same?

Yes. However as we age, muscle strength will decline. Challenging the muscles will slow the process but not return your youthful power.

How do I know that my muscles are getting stronger?

Your muscles will, at times, experience a low-grade ache. This mild trauma to muscle fibers from resistance training, coupled with the inflammation that accompanies these tears, causes the pain that we often feel 24-48 hours after exercising. Longer lasting ache, or more painful ache, is more likely a sign of over exercising and if continually repeated, will lead to muscle decline.

Is there a way to ease the pain?

It may seem counter-intuitive, but lightly exercising at a level that elevates body temperature will help reduce this pain. Increased body temperature causes blood flow to increase, bringing fresh oxygen and healing nutrients to the traumatized area which assists in removing the chemical irritants responsible for pain.

I get it. There is just no escaping exercise as a means to better health! We need to exercise even more just to ease the pain of exercise itself.

Now, how can I properly monitor my exercise by myself? How do I know I am challenging myself?

Exercising within a set heart rate range is a reliably way to ensure intensity increases as strength improves. With increased strength, the effort to do the same intensity decreases which lowers the heart rate associated with that set level of intensity. By keeping the heart rate within a set range, one needs to increase intensity as one becomes stronger: this is what challenging the muscles/increasing intensity means. Researchers from Rush University examined the exercise stress tests of over 5,000 women and found that those whose exercise capacity was less than 85% of their age-specific maximum were twice as likely to die of any cause during the eight year study. For people with heart disease who followed a similar intensity for 30 minutes 3-5 days a week, there was approximately a 25% reduction in mortality over a one–three year time period and for those without documented heart disease there is a 50% reduction in risk of death from a heart attack. Increasing intensity to match increased strength is also noted for helping long-term weight loss. When you lose weight, your muscles get more efficient (change in the ratio of carbohydrate to fat enzymes that a muscle burns), resulting in using fewer calories when you move around. Overtime, this increased muscle efficiency can lead to the return of weight gain. Exercising at increasing intensities, rather than longer duration, was found as an effective strategy for keeping weight off over the long-term.

Is it better to exercise longer or harder?

More research is concluding that the benefits of exercise continue to climb even at the most intense levels of exercise. According to a 2005 study from Great Britain, Just six minutes of intense exercise a week does as much to improve a person’s fitness as a regime of six hours… The catch is the level of intensity is much greater than most are willing to tolerate, but the findings support the point that harder exercise is better than longer exercise.

So, for better health, we have to get the heart pumping for a shorter time rather than exercise at a relaxed rate for longer?

Assuming you are not someone with heart disease or risk factors for developing heart disease or stroke, then the answer is Yes. A similar correlation is being discovered that the results of exercising harder (not longer) could surpass the results from lengthy periods of moderate exercise in preventing and treating type 2 diabetes to increasing the cardio and muscular strength of individuals with rheumatoid arthritis.

OK, increasing the intensity of our exercise is good for our body’s health and longevity. That’s a lot.

Actually, there are more benefits. Increasing exercise intensity has been found to increase neurogenesis. The hippocampus is important for the acquisition of new memories and is one of the few regions of an adult brain that can generate new nerve cells. Studies have found that exercise increases neurogenesis in this area and other research found that a lack of exercise reduced neurogenesis. More studies are supporting the belief that exercise alleviates major depressive disorder through hippocampal neurogenesis similar to the therapeutic effects of antidepressants. A study from University of South Carolina found that physical exercise strengthens the brain by creating new mitochondria (the power plants of your cells) in your brain. A school in Pennsylvania installed fitness centers and added 10 minutes to the school day to increase daily gym time. Standardized test scores have risen from below the state average to 17% above it in Reading and 18% in Math. A German researcher found that people learn vocabulary words 20% faster after exercising. And, University of California at San Francisco researchers found that stressed-out women who exercised vigorously had cells that showed fewer signs of aging compared to women who were stressed and not active.

Is this research saying exercising can make you smarter and happier?

That is the direction of the findings: getting stronger, living longer while also being happier, less stressed, and possibly smarter. All for a reasonable, chemical free, exercise schedule.

What kind of exercise schedule would you recommend for non-athletes?

Given that for the majority of individuals, the most common cited barrier to regular exercise are a lack of time, it seems increasing intensity to maintain 75%-85% of maximum heart rate (208 minus 0.7 times age) is a viable, time-efficient strategy to improve physical and mental abilities over the long-term when one exercises 3-4 times a week, 20-25 minutes per session.

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Vegans Need To Exercise Properly Too!

11 Jan Kayaking on the Oleta Rivera in Florida

Kayaking... it can be so relaxing, but is it considered 'proper' exercise? Well, it all depends on how hard or far you go!

Do You Want To Exercise Just To Get By?

“Why can’t I just exercise to get by?  The CDC recommends only 2 1/2 hours a week of moderate intensity aerobic activity and 2 days of muscle training!  That’s what I do.” I rationalized.

Eating processed foods is getting by.  Do you just want to ‘get by’?” my husband responded.

Hmm… that’s a good point.  He’s always known just how to get through to me!

For many years I thought my exercise regimen was just fine.  I was content with its predictability.  In fact, it hadn’t changed much since high school.  But when I married an athlete, who has a Masters in Exercise Science, he made it clear I wasn’t doing enough for my health.  What I needed was to constantly challenge myself once I got used to my exercise routine, if not, my muscle strength could actually decrease.

Veganism and Exercise In Mind

Since Forks Over Knives came out, more and more people have turned to Veganism. We usually hear about famous actors and, of course, how can we forget, Bill Clinton. But in the past week alone, we have heard more about athletes choosing a plant based diet: Venus Williams is now a Raw Vegan to improve her recently discovered autoimmune disease and Vegan Bodybuilders are now on the rise!  This got me thinking about Exercise and recent Vegan non-athlete converts:

Are non-athletes choosing to change their diets in order to “control, or even reverse” “most, if not all, of the degenerative diseases that afflict us,” as claimed by Forks Over Knives? And will they exercise just to get by – rationalizing that eating a plant-based diet in itself will take care of a lot of possible health problems?

Vegans Need To Exercise Properly Too!

So I decided to interview my husband, a National Cyclist, World Ranked Rower and Master of Exercise Science to find out exactly why and how we need to exercise.  Here’s the interview!

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New Year’s Resolutions for 2012

30 Dec New Year's Resolutions 2012

There are 3 ingredients that make eating Raw Vegan food more appealing to transitioning mamas, hubbies and kids: raw sugars, raw oils and sea salt.  It is time for me to decrease my family’s consumption of all 3.  

1. Prepare food with less sugar.

My plan:

  • use less raw sweeteners all together
  • use more fruit (fresh or dried) to replace sweeteners
  • omit any unnecessary sugars all together in Green Smoothies.

Note: I have been successful this past week in serving my boys their favourite Pooh Bear Smoothie without additional dates AND with another handful of greens without complaints!

2. Prepare food with less oils.

My plan:

  • use less extra virgin olive oil in salads
  • use more flax seed oil to replace extra virgin olive oil in salads to increase our Omega 3 intake.
We enjoy our favourite Kale Salad at least once or twice a week and it contains a lot of olive oil.  I have prepared it before by substituting 1/4 of the olive oil with plain water and we loved it just the same.  I am going to try substituting some of the olive oil with flax seed oil too.

3. Prepare food with less salt.

My plan is to:
  • simply decrease our intake of salt by using less of it.  While my general rule is to add 1 tsp sea salt for every 1 pound of food, I want to decrease this to 3/4 tsp.
This will be difficult for me because I love sea salt.  Salt brings out the flavor in food.  Will my family be ready to eat bland food?  I guess more importantly, will I?

There are 2 ingredients that have made the transition into a Vegan Diet much easier for my husband and son: soy and wheat, which has given them the texture and heaviness of animal products they have craved.  These are the 2 ingredients I struggle with the most because of the GMO’s in soy and the gluten in wheat.  

4. Avoid soy and other GMOs.

The contamination of organic products with genetically modified counterparts are increasing, as they are inevitable.  This is scary.  Now I just have to figure out what to do when preparing Asian fare without Nama Shoyu?

5. Avoid wheat.

Dr. Hyman’s Huffington Post article on Gluten opened my eyes on why eliminating wheat is very important.  He writes that “… an estimated 99 percent of people who have a problem with eating gluten don’t even know it. They ascribe their ill health or symptoms to something else–not gluten sensitivity, which is 100 percent curable.” And that a “study comparing the blood of 10,000 people from 50 years ago to 10,000 people today found that the incidences of full-blown celiac disease increased by 400 percent (elevated TTG antibodies) during that time period.”  WOW.
My plan is to:
  • eliminate all wheat
  • then substitute with spelt (although it contains gluten, people with wheat allergies and not gluten allergies, can tolerate spelt)
  • then continue to experiment with and use home-milled gluten-free flours from now on.  Here’s how to substitute for wheat with other grains.

Supplementing a Family’s Vegan Diet is important!

6. A continued search for fantastic food-based vitamin supplements for:

  • B12
  • other B vitamins
  • iron
  • zinc
  • iodine
According to Gabriel Cousens, we all need to supplement Omega 3s, minerals, carnosine, Vitamins A, B12, C, D, K.  I just found his supplement recommendations and will be working from this list!  Note: he doesn’t advice taking nutritional yeast as the B12 supplement because of fungal potential.

On Exercise

7. Continue to exercise better.

My husband is an Exercise Scientist and an Athlete.  Last month, he got me to row 120,000 meters.  I think that is more exercise than I have ever done in my entire life.  And I don’t think I have ever felt as physically well as I do today!  And yet, I took a physical test yesterday that placed me below average for my age range in cardiovascular strength… I was sorely disappointed, but I guess I have a lot of room for improvement in this department!

 

One with Nature

8. Make more time to be outdoors.

My family’s days are not complete anymore if there isn’t at least half an hour each day outdoors, rain or shine.  I/We want more!

What are your and your family’s New Year’s Resolutions for this coming year?

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Easy Raw Dark Chocolate Bars for Every Season

25 Dec Easy Raw Dark Chocolate Bar

Easy Raw Dark Chocolate Bar

After trying to get rid of his allergies for almost 3 months, my son told me the other morning that he only wanted to eat processed candy on his birthday and on Christmas Day because he didn’t want to get sick anymore. Well, he has been obsessing about Peppermint Candy Canes and Peppermint Chocolate Bars even before this holiday season came around. Hmmm, sound familiar?

Well, believe it or not, where we live, all the ‘pretty healthy’ candy canes were all sold out by December! Lucky for my son, a dear friend whose child also has allergies, bought an extra box of TruSweets for him. He decorated our tree with nine of them and ate only one today. As for Peppermint Chocolate Bars, my son was happy to discover that his Mama can make pretty healthy Raw Dark Chocolate Bars for him in less than half an hour! Here’s how:

I use my weighing machine quite a bit. I prefer to weigh ingredients instead of use measuring cups because I have less to wash up afterwards! Notice: my weighing machine is permanently in a ziplock bag to ease clean up!

Melt by placing a bowl of cacao butter in another bowl full of hot water and stir occasionally:

4 oz raw cacao butter (before melting, I first use my fork to break the cacao butter into small pieces… so melting takes only a few minutes)

When melted, add to the cacao butter:

pinch of sea salt

1 drop of doTerra peppermint essential oil (optional, or other flavours to suit your taste)

1 tsp vanilla extract

2 oz raw agave syrup/raw honey/maple syrup

2 – 3  oz raw cacao powder, depending on how dark you want your chocolate

Mix well. Pour into molds and place in fridge or freezer for 10-15 minutes. Remove from fridge or freezer, pop out of molds and enjoy!

I use metal moulds (above) and silicon mini-muffin moulds. For the latter, I only fill them halfway. After they solidify in the fridge/freezer, I pop my thin chocolate

Chocolate Hearts are for every season!!!

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Holiday Thick, Creamy and Frothy Raw Vegan Chocolate Milk

17 Dec Holiday Thick Raw Chocolate Milk

Holiday Thick Raw Chocolate Milk

We have been loving our DIY Raw Almond Butter with lots of holiday chocolate milk!  I don’t mean the thin liquid-y kind of chocolate milk!  I mean the thick, creamy and frothy kind that reminds me of wintry Frosty-the-Snowman days and the scents from our Christmas tree.  I love this!

Puree together very well and until frothy in a high speed blender:

1/4 tsp vanilla extract (non-alcohol)

1 tsp cinnamon (my son prefers peppermint chocolate milk, so we substitute this sometimes with a drop of doTerra peppermint oil)

1 – 2 tbspns raw cacao powder (my hubby and son prefer less, I love more)

2 tbspns homemade raw almond butter

5 big pieces of pitted dates

2 cups water

Enjoy!

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DIY Raw Almond Butter

17 Dec Raw Almond Milk

Raw Almond Milk

Although I have made Raw Almond Milk from scratch many times before, throwing a tablespoon of store bought raw almond butter, a tablespoon of sweetener and a cup of water in my blender and pureeing the mix was just easier and faster for this busy Mama.  Well, until recently, I didn’t know what kind of Almond Milk I was missing by not making my own Almond Butter first!  I have one of my readers, Heinz, to thank!

Recently, Heinz asked me how to make Raw Almond Butter.  Frankly, I never had, so I researched and found an amazing post on it instead.  I would like to thank the writer of A Bowl of Plenty because the photographs are amazing, as well as the instructions.  Note: I would first soak the raw almonds overnight, drain, rinse and dehydrate them.  Although I blended mine in my Vitamix, the process is basically the same as in a food processor.  I think it just takes much less time.  By the way, I also added a little extra virgin olive oil to my almond mix… I guess I was afraid my expensive Vitamix would die on me.  And, as they say in the A Bowl of Plenty, the machine and the almonds do get hot if you don’t take a break.  So, please do.  The result is a wonderfully smooth and delicious raw almond butter.

Like me, if you always seem to need Raw Almond Milk NOW instead of tomorrow, just throw a tablespoon of homemade raw homemade almond butter, a tablespoon of sweetener and a cup of water in the blender and puree away.  As you see in the photo above, you’ll get the richest and creamiest Raw Almond Milk ever… and you don’t have to strain it either, which I used to do with store bought Almond Butter.

So, A Bowl of Plenty, thanks for converting me to a DIY Almond Butter Mama!  I used to buy it to make my life so much easier… but doing it yourself is worth it!

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A Raw Mama’s Reality Check: We Need Supplements?

13 Dec

Our allergic reaction or sensitivities to supplements: my rough hands and my son's rashes. How do we supplement our diet properly if we react to the exact nutrients that we need?

Every year, around my birthday, I take my family to our naturopath to have an annual check up. What did we find this year? Not exactly the news I wanted to share with you.  I wish I could say that our families have all the nutrients they need in a Raw Vegan Diet, but this simply is not true.  I’m sharing what my family found out about our food deficiencies with you, because I think it is important for Vegan Mamas to know that we need to supplement our family’s diets.

The Good:

We are all healthier than last year. This was great news considering my kitchen turned fully Vegan this year and my husband and son now only eat Vegan at home ( and at least 50% of their diet still remains raw).

The Bad:

We all have difficulty in handling sugar.  And, we still need more B vitamins, iron, zinc, iodine and protein in our diet.

A Raw Mama’s Reality Check

1. Just because it’s raw doesn’t mean we can over-indulge. Too much of a good thing…

This means decreasing our fruit (in breakfast puddings, smoothies) and raw sweetener intake (honey, maple syrup, dates in our fave raw oatmeal).

A surprising and wonderful discovery: My son sipped his cup of Pooh Bear Smoothie clean without even noticing that the 2 additional dates were missing!

2. B Vitamins is a must!

Nutritional Yeast is back on our table.  We prefer the fortified Red Star brand.  I don’t know why but we react to Bragg’s.  I also have Hawaiian Spirulina sometimes with breakfast.  I’m on a mission to look for a supplement too that agrees with us – especially after reading that nutritional yeast should NOT be our only source of Vegan B12!

3. Trying to find Supplements

Our iron, zinc and iodine levels are low and have hardly improved since last year (and we were consciously eating foods high in these)… so we really need to supplement this time.  My big problem is finding the supplements that actually agree with us! We’ve been trying a few supplements and I have been suffering with rough hands and my son with eczema on his.

4. Protein

As for protein, I decided it would be best for me to add cooked legumes to my diet and cook more for my family.  Maybe this will help with our iron levels too!

Mama’s Supplement Information and Support from Gabriel Cousens

Mama’s Brainstorming

Oooh, I just looked at all the Vitamin Code products from Vitacost.  They’re very expensive and I don’t know if my family might be sensitive or react to them. But, they’re RAW.  I guess it’s the best bet we have in supplementing right now.

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On Being A Mama and The Power of Veggie Soup

11 Dec Pottage with Whole Herbs

As you have probably noticed, I’ve been on a writing break for over a month.  I have no better and simpler excuse than this: I have been focusing on being a Mama.  My son has needed me more these days and I have needed to be with him.

Homeschooling

We started Kindergarten homeschooling in the Fall.  I didn’t know homeschooling would be as much fun as it is and I didn’t know it would be so intense.  My son is truly engaged and I am relieved that my research on curriculum is paying off!  Every morning goes by so fast these days and the time shared with my son are too precious for me to miss or rush through.

Thought I’d share these drawings with you.

An Activity of What makes you: HAPPY (being with Mama and Daddy), SAD (being alone), SCARED (meeting a monster), SURPRISED (meeting a monster that sings "You ain't nothing but a hound dog!)"

My son intended to write "Paddington Bear, 1 Main Street"... but this is what he wrote instead.

Although my husband and I discuss the education aspect of homeschooling a lot, the food in schools is what really frightens me.  The conventional foods, the processed foods, the allergens abound, the unhealthy culture at school cafeterias.

Allergies

My family went on a few weeks holiday in the Fall to visit family.  That’s when I realized that this Mama In The Kitchen cannot really be on holiday.  My son has had an allergy for the past 2 months because I was not able to prepare his food diligently for 3 weeks.  I have been on a mission to clear his body of this powerful allergy.  We are drinking lots of raw green smoothies, eating raw salads and cooked veggie soups.

The Power of Cooked Veggie Soups

From a Mama’s point of view, there is no way I can compare the amount of cooked vegetables in soups my son will willingly eat versus raw ones without added oils or fruit sugars.  Cooked veggie soups win any day.  This is why I love making my son soups – but I make sure they are from foods that are as unprocessed as possible.  When my son doesn’t feel well, there is nothing more soothing to him than warm soup on a cold day (besides lots of freshly squeezed orange juice too).

Vegan Pottage with Whole Herbs

I vegan-ized a recipe from my son’s history book, which was taken from a 17th century English Housewife cookbook!

Place all ingredients in a pot and bring to a boil.  Lower heat and simmer for 1 hour or more.

1/2 – 1 head of chopped cauliflower

1 chopped large sweet onion

1 1/2 c oat groats

2 big handfuls of chopped endive

2 big handfuls of chopped lettuce

2 big handful of chopped spinach

8 cups of water

Add apple cider vinegar (1 tbspn) and  sea salt (2 – 3 tsp), to taste.

I don’t know what’s more satisfying: a healthy history cooking project for homeschool or watching my son finish a wonderful amount of veggies for lunch.

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Family Friendly High Raw Vegan Sample Menu: Week 3

30 Oct

When we go out to eat and/or travel and/or eat at other people’s houses, my boys eat what they want.  But they are still happy to maintain a Vegan kitchen here at home.  Here is our Family Friendly High Raw Vegan Sample Menu Week 3.  Enjoy!

Some Recipes for you:

Raw Drinks: smoothies, juices

Raw Breakfast: Oatmeal, Fruit Pudding (my favourite one is the Green Sundae!), Apple Almond Yoghurt

Raw Dishes: Asian Marinated Veggies, Carrot Salad, Kale Salad, your choice of other  Salads, half raw and half cooked Curry below under Carissa’s Cooked Vegan Recipes, Spinach Dip (add a handful or two of baby spinach leaves to Guacamole), Flax Crackers

Cooked Vegan Dishes: Lentil Burgers, Tofu Eggs, Banana Bread from How it all Vegan!, Mushroom, Kale and Potatoes from Forks Over Knives, Puy Lentils with Beets without the Feta, Hash Browns from Meatless Meals for Working People, Veggie Stew with Dumplings from Vegan Diner

Carissa’s Cooked Vegan Recipes:

Buckwheat Noodles: cook 1 # buckwheat noodles and serve with sauce (mix together 1 1/2 cup veggie broth, 5 tbspn Nama Shoyu (or soy sauce), 4 tbspn Sucanat (or your choice of sweetener), 1 tbspn mirin) and top with scallion and ginger.

Mushroom Chips: slice 2 # mushrooms, toss with olive oil, 2 cloves minced garlic and 2 tsp sea salt, roast at 400-450F for about 15 – 20 minutes or until crispy.

Potato Cauliflower Curry: this is mostly RAW!  Simply top raw cauliflower bites and boiled (in salted water) chopped potatoes with my Curry in a Hurry sauce.  You can add mung sprouts if you wish.

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Family Friendly High Raw Vegan Sample Menu: Week 2

17 Oct

“Meat and milk really matter. 

Reduced consumption could

decrease the future emissions of nitrous oxide and methane from agriculture

to levels below those of 1995.” 

~ Alexander Popp of Potsdam Institute for Climate Impact Research ~

 

Hubby and Son are still on the Vegan Wagon!  Here is our Family Friendly High Raw Vegan Sample Menu Week 2.  You will notice that breakfast in our house is typically the same as last week’s menu.  My boys love certain Raw Vegan Meals for Breakfast and although I have tried to experiment and veer away from Raw Oatmeal, Fruit Pudding and Granola, these are their faves.  Please try out others to see what your family might like too.

Some Recipes for you:

Raw Drinks: smoothies, juices, limeade

Raw Breakfast: Oatmeal, Fruit Pudding (my favourite one is the Green Sundae!), Granola

Raw Dishes: Collard Green Noodle Salad, Marinated Mushrooms, Curried Vegetables, Kale Salad, B12 Salad, your choice of other  Salads

Cooked Vegan Dishes: Chinese Stir-Fry from The Happy Herbivore, Paella from Whole Foods Recipes (use whole tomatoes instead if you prefer and by the way, I love their APP. Their Vegan Soups are so much better than Epicurious Vegan Soups!), Maple Baked Beans (I use maple syrup instead of molasses – although molasses is a good source of iron if you want to use that instead – and I’m trying to wean my boys from canned tomato sauce by substituting with raw applesauce),  Shepherd’s Pie and Refried Beans from How it all Vegan!, Chocolate Chip Cookies from Vegan Diner (these are the best we’ve tasted and one of the healthiest! I substitute my home milled spelt flour for all purpose flour, Sucanat from brown sugar, coconut oil for canola, water for milk, whole flax meal for golden… still YUM!), 5 minute Vegan Pancakes from the wonderful web (just substitute Sucanat for sugar, coconut oil for vegetable and raw almond milk for soymilk), homemade Wheat Tortillas recipe from Anson Mills (although I use my own home milled flour).

Carissa’s Cooked Vegan Recipes:

Tempeh Joes: Our most fast food and processed dish ever… I’m scared to write this on here… but I wanted to let you know that I’m not the perfect Mama in the Kitchen sometimes too… and to let you know that sometimes the boys just want certain foods now and this is better than going to some fast food joint to get their ‘fix’.  No other substitute for the meat in this works for them… and no other ‘sauce’ is faster than organic ketchup.  Steam 2 packages of Wild Rice Tempeh (if anyone has a better non-soy substitute, please let me know!) for 10-15 minutes.  Grate to resemble meat.  Saute 1 diced onion in olive oil, add grated tempeh, stir-fry for a few minutes and then add ketchup to coat.  Add Nama Shoyu or Bragg’s Amino if desired.  Serve with loads of raw veggies on the side (corn, avocado and tomatoes work well!).

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Load Up on B12!

12 Oct

Loading up on B12!

I have I recently bought Spirulina that boasted 150% DV of Vitamin B12 in just 1 teaspoon. I like to sprinkle it on my breakfast fruit puddings a lot. But today, I’ve just been enjoying digging into my salad bowl loaded with the easiest creamy B12 dressing. I actually prefer this dressing to the Raw Caesar I posted a while back… this is so much simpler, easier and quicker to prepare! Here it is:

Mix together:

2 tbspns nutritional yeast (I have Red Star in my pantry right now, but usually use Bragg’s)
2 tbspns raw tahini
1-2 tbspns raw apple cider vinegar
6 tbspns extra virgin olive oil
1/2 tsp to 1 tsp sea salt, or to taste

Toss with Romaine Lettuce or other greens. Top with seeds or nuts, as you please. This makes just enough for 1!

A comparison of B12 content:

Red Star Nutritional Yeast has 130% DV of Vitamin B12 per 1 1/2 tbspns

Bragg's Nutritional Yeast has 40% DV of Vitamin B12 per 1 tablespoon

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Family Friendly High Raw Vegan Sample Menu: Week 1

10 Oct

  “Tell me and I’ll forget;

show me and I may remember;

involve me and I’ll understand.”

~ Chinese proverb ~

After watching Forks Over Knives together, discovering that our healthy non-smoker loved one had Cancer in the lungs and attending an equally entertaining and persuasive Vegan-centric Nutrition lecture by Dr. Greger (his videos are fantastic!) together at the D.C. VegFest, my husband for the past month has requested that we eat only Vegan meals. This is a HUGE step for him, as he is an Omnivore.  While my boys continue to eat 50% Raw Vegan foods, now for the past month their cooked foods have been ALL Vegan as well.

A few nights ago, it seemed to me that my husband was losing his zeal for all the Vegan food he has been consuming and I asked him, “Are you missing meat?”

“Yes,” he replied.

“Do you want me to cook some meat for you?” I offered.

“No. Can you bake some Chocolate Chips Cookies though?”

It is clear to me that my husband is going through some type of withdrawal at this point on his Vegan journey.  So for the past month, this Raw Vegan Mama has been cooking up a Vegan storm… selfishly because I don’t want my Omnivore Hubby to lose sight of the Vegan light!  I guess the events of the past month have affected him more than he lets on… as Robert Kegan states so well:

 

“What the eye sees better the heart feels more deeply.

We not only increase the likelihood of our being moved;

we also run the risk that being moved entails.

Seeing increases our vulnerability to being recruited to the welfare of another.”

~ Robert Kegan, The Evolving Self ~

I like to think my efforts in the kitchen are working because my husband even agreed to embark on a 1 month trial Vegan menu for our family this month (yes, yet another month of Vegan food for Omnivore Hubby and Son!).

For many out there who have wanted Sample Menus and for Elizabeth who just commented on Peace @ the Healthy Table: What Does It Take?, here’s the first week’s menu for you:

Family Friendly High Raw Vegan Sample Menu Week 1

Some Recipes for you:

Raw Drinks: smoothies, juices, flavored water

Raw Breakfast: Oatmeal, Fruit Pudding (my favourite one is the Green Sundae!), Granola

Raw Dishes: Kale Salad, your choice of  Salads, Guacamole and other sides for Burger

Cooked Vegan Dishes: Shepherd’s Pie and Mulligatawny Soup is from  How it all Vegan!, Potpie from Meatless Meals for Working People, Black Beans and Rice from Forks Over Knives (NOTE: I use coconut oil for vegetable oil, my own milled flour and other unprocessed ingredients to substitute for some ingredients in these books)

Carissa’s Cooked Vegan Recipes:

Portabello Burger: simply marinate mushrooms in a Balsamic Vinaigrette with basil for 10 minutes and roast/grill on both sides for 5 minutes

Vegan Alfredo: heat 4 tbspns coconut oil on medium heat, add 3 – 4 tbspns spelt or whole wheat flour, stir for a minutes, add ‘milk’ (blend 2 cups water, 3 tbspns raw almond butter, 4 tsp maple syrup, 1 tsp sea salt and 2 pinches nutmeg together) and cook until thickens.  Add to pasta.  Top with Nutritional Yeast, if desired.

Waffles: Mix in a bowl 4 cups spelt/wheat flour, 2 tsp sea salt and 1 tsp baking soda. Mix in another bowl or blender 1 tsp apple cider vinegar, 1/4 cup flax meal, 1/4 cup water, 1/4 cup raw almond butter, 1/2 cup melted coconut oil and 3 1/2 cups water.  Mix dry into wet ingredients and cook with waffle maker.

Apple Crumble (adapted from my mother-in-law’s friends recipe): Place 10 apples, peeled and sliced, in a slightly greased dish.  Top with juice of 1 orange and cinnamon.  In another bowl, mix together 150 grams coconut oil, 1 cup Sucanat, 1 cup of your choice of flour (1/2 cup whole wheat and 1/2 cup wheat germ or 1 cup spelt).  Place this mixture on top of apples and bake at 350F for 30 minutes.

Sweet Potato Fries: Slice them, coat with some olive oil, salt and/or Sucanat and cinnamon and bake them!

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Review and Give Away: Oransi Fridge Air Purifier

4 Oct

A FREE Air Purifier for me to review and another FREE one for one lucky reader

I guess if I really wanted fresh raw fruits and veggies for my family, I could buy my produce everyday.  But I just don’t have the time.  Who does? Besides, the thought of food shopping while entertaining a bored little one more than once a week just doesn’t seem worth my while. So when the Oransi company offered me a FREE Oransi Fridge Air Purifier to review and another FREE one for one lucky reader, I jumped at the chance.

The Oransi Fridge Air Purifier promises to:

  • Eliminate food odors in your refrigerator
  • Kill bacteria
  • Reduce food spoilage
  • Prevent mildew
  • Sterilize fridge once every hour
  • Neutralize stale and foul odors with fresh air inside refrigerators, closets.

Oransi also promises to be an environmentally conscious US based company.

First Impressions

My very first impression of the product was the size.  It is small! And it takes only as much room as a large lemon!  My second impression was it works!  My refrigerator seemed to smell cleaner… or was it just psychological?  And it is QUIET. I don’t even hear that it is on.

The Banana Experiment

So, I conducted a little experiment using sliced bananas.  I placed them in the refrigerator for 24 hours: first without and then with the Oransi Fridge Air Purifier. I wanted to see if the purifier really reduced food spoilage.

Here are the results:

freshly sliced bananas

Freshly sliced bananas (on left) versus 24 hour old bananas stored in the refrigerator without the purifier (on right)

Freshly sliced bananas (on left) versus 24 hour old bananas stored in the refrigerator with the purifier (on right)

24 hour old bananas in fridge without the purifier

24 hour old bananas in fridge with purifier

As you can clearly see, the banana did not brown and discolor as much when the purifier was in the fridge.  The taste was also fresher than the one without the purifier.

So Who Wants One?

If you would like a chance to win one (US residents only please), kindly comment below to tell me WHY you want an Oransi Fridge Air Purifier and, for the Oransi company, which Oransi green home product you would like to try out next.  A winner will be picked at random on Monday, 10th October 2011.

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Washington D.C. VegFest

22 Sep

According to VegNews, Washington, DC has the biggest Veggie eating population at 8.3 percent, the biggest percentage of any city in the United States. And this Saturday, the nation’s capital will be offering a FREE outdoor festival with the very best of everything VEGGIE in D.C.!

When: this Saturday, 24th September 2011, 11am to 6pm

Where: George Washington University at the Univ. Yard, 2000 blk of H St., NW, DC

Price: FREE

Organized by: Compassion Over Killing and the Vegetarian Society of D.C.

Scheduled Talks include: The Latest in Clinical Nutrition, The Meat Crisis and Gas Prices and The Meat of the Matter: how our diet impacts the planet (details here)

Exhibitors: food and commercial vendors, as well as non-profit organizations (details here)

For more information: http://dcvegfest.com/

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