Fresh Mature Coconut Milk

15 Jan


Mature Coconut Milk  from Scratch

If you want to cook with coconut milk, you have to use the milk from mature coconuts.  While we love my raw Curry in a Hurry made from young coconuts, the boys have been craving cooked Massaman Curry with potatoes.  So my hubby bought some mature coconuts the other day and opening it became a family affair.

Mature Coconuts

Since I didn’t have an ice pick, hubby used a drill to make 3 holes on top of the coconut to drain the coconut water out.

The Three Holes in a Mature Coconut

We wrapped the coconut in a towel and my son hammered it open.  It helps so that pieces of coconut don’t fly out everywhere.

Hammering Mature Coconut

Make sure you hammer it more at this stage so you have smaller pieces to work with.  Prying out the meat from a big piece of coconut, like below, is tough.

Opened Mature Coconuts

With a knife, separate the coconut meat from the coconut shell.

Meat from Mature Coconut

Peel the brown skin off the meat, as this part is hard and difficult to chew.

Peel Coconut Meat

Place the peeled coconut meat in your high speed blender with water.  We blended meat from 2 mature coconuts with 3 cups of water.

Clean Coconut Meat

It will seem very thick.  Place in a nut bag and squeeze out all the liquid.

Mature coconut blended with water

You will have about 3 1/2 cups of pure mature coconut milk.  Compared to other nut milks, mature coconut milk is as white and creamy as cow’s milk.  I had to stop myself from drinking more than a sip or else we wouldn’t have enough for our curry.

Mature Coconut Milk

 

Click here for more information about different coconuts and their nutritional effects on our health from an Ayurvedic perspective.

Click here for a nutritional comparison between Young and Mature Coconut Water and Meat.

3 Responses to “Fresh Mature Coconut Milk”

  1. Gabriella Davis (@GabriellaDavis8) February 28, 2013 at 5:35 pm #

    This recipe looks great! And it seems a lot easier to make fresh coconut milk than I originally thought.

    • MITK February 28, 2013 at 9:00 pm #

      Yes! And so much better tasting then canned! ;) Let me know how you do!

Trackbacks/Pingbacks

  1. Mama’s Massaman Curry « - January 15, 2013

    [...] all the fresh mature coconut milk squeezed from 2 mature coconuts and 3 cups of water (recipe here) [...]

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