Do you ever crave for Thai Sweet Sticky Rice with Mango? Well… I do! This is so easy and simple to prepare, I wish I had done it sooner. I love this as a dessert and even as a breakfast pudding.
Mix together in a bowl and set aside overnight:
pinch of sea salt
1/2 cup raw local honey
1 cup chia seeds
3 cups fresh coconut milk (about 2 Thai coconuts: open and place white meat and coconut water in the high speed blender and puree)
The next day, top the pudding with mangoes and sprinkle on some sesame seeds. If you want, you can drizzle some sauce on top (freshly made coconut milk mixed with more raw local honey).