Picnic Wraps

18 May

Corn Picnic Wraps

For the past 2 weeks, our health shop has had organic corn, which my boys both love raw.  Lately, we’ve had a lot of plain raw corn.  The weather has been great for eating outdoors too and we’ve enjoyed our corn in Picnic Wraps.

Mix all together:

1 – 2 tsp sea salt
1 – 2 garlic clove, minced
1 jalapeño pepper, minced
1 tbspn lime juice
2 tbspns extra virgin olive oil
1 cup of cherry tomatoes
1 handful of cilantro leaves
1 avocado, cubed
4 ears of corn, off the cob (organic please!  no GMOs for us)

Serve in lettuce or Napa cabbage leaves.  You can also try collard greens

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3 Responses to “Picnic Wraps”

  1. Dawn August 25, 2011 at 11:02 pm #

    had this for dinner tonight and it was awesome. Topped it off with some sprouts. Major hit and will definately be part of the menu from now on.

  2. Carissa Leventis-Cox August 26, 2011 at 8:39 am #

    Dawn, so glad these were a success!!!

Trackbacks/Pingbacks

  1. Half Raw and Half Cooked: Avocado, Corn and Tomato Salad over Beans « - April 21, 2012

    [...] day to buy the last 5 ears of local and organic sweet corn.  We were excited because we love our Avocado, Corn and Tomato Salad!  We enjoy the salad plain, or in lettuce as wraps… or even in a half-raw/half-cooked meal. [...]

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