South East Asian Style Salad
This is easy, simple and tasty. What more can a Mama want?
Puree in a blender:
3 tbspns Nama Shoyu
1/3 cup raw almonds, soaked overnight, rinsed and drained
1/2 cup orange juice (about 1 – 2 oranges, juiced)
5 tbspns unrefined sesame oil
chili powder, optional
Dress any salad with this dressing. I like my greens cut into ‘noodles’, so I roll the greens up and slice thinly. This dressing tastes great with most veggies. In the photo, one bowl has romaine lettuce, pea sprouts, mushrooms and carrots. In the other bowl, collard greens, mushrooms and carrots. But whatever you have in your fridge will do just fine.
Tags: Recipe
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