Easy Carrot Crackers

4 Jan

These are delicious.  Husbands and kids love them.


Blend in food processor until desired consistency and dehydrate at 112F till dry and brittle (turn over halfway trhough):

2 cups flax seeds, soaked overnight with 2 cups water

1 tablespoon salt

3 cloves garlic

3 carrots

more water if necessary

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24 Responses to “Easy Carrot Crackers”

  1. Rebecca May 2, 2011 at 8:50 pm #

    I love this recipe! I haven’t tried making raw crackers yet, and all of the recipes I’ve found so far have intimidated me, but this one looks very easy, hence the name, huh? ;)

  2. Sarah Gail July 19, 2011 at 2:52 pm #

    Do you put everything in the food processor with water and let soak together over night or just the flax seeds?

    • Mama In The Kitchen July 19, 2011 at 3:41 pm #

      I like everything easy… so I put it all in the food processor… ;)

    • Mama In The Kitchen July 19, 2011 at 3:46 pm #

      Sarah – let me explain some more. First soak the flax seeds for a few hours or overnight, then put everything in the food processor together with the carrots etc. The flax seeds will soak up the water, so it will have a pudding like consistency after a few hours… everything goes into the food processor – when soaked, you won’t have any water to drain from flax seeds. Hope this makes sense.

      • Sarah Gail July 24, 2011 at 4:09 am #

        Yes it does! I can’t wait to try this. I will let you know how it goes. Thanks for the clarification!

  3. Jennifer Lutz August 2, 2011 at 9:44 am #

    How long does it normally take on the dehydrator? I’m really wondering when they should be flipped?

    Thanks!
    Jennifer

    • Mama In The Kitchen August 2, 2011 at 10:13 am #

      Hi Jennifer, if you dehydrate on maximum (150F) for 2 hours, I’d flip it then and then decrease the temperature to 105F until it is dry – maybe about 4 – 6 hours? If you don’t plan to dehydrate at a high temperature, I’d say if you start it in the morning at 105F, after around 6 hours, you could flip it and dehydrate till it is all dry – another 6 hours. NOTE – when you flip it, take it out of the texflex sheet and simply place on the screens to quicken dehydration. Hope this makes sense. I don’t tend to time dehydration – I just check periodically.

  4. Wendy August 3, 2011 at 3:49 am #

    Any ideas on what to replace the flax seeds with. I cannot not eat Flax seeds – period. Very bad reaction to them.

    • Mama In The Kitchen August 3, 2011 at 8:58 pm #

      Hi Wendy, I’ll have to get back to you on this. You can make crackers with vegetables and grains… but I don’t have a recipe to share right now, but it is something I can work on for you. I would think sunflower seeds would also be an alternative, but it won’t gel up like flax. Let’s see what I can come up with. I’ll let you know. Thanks for visiting and commenting!

      • Karina November 25, 2011 at 4:15 am #

        You can always use Chia Seeds. They will gel up like flax.

      • Mama In The Kitchen November 25, 2011 at 4:56 pm #

        Thank you Karina! Will try this!

  5. Elizabeth Horton November 2, 2011 at 8:49 pm #

    How many dehydrator trays to you use for this recipe? I wasn’t sure how thick it was supposed to be spread out.

    • Mama In The Kitchen November 3, 2011 at 3:38 am #

      Hi Elizabeth, maybe 2 or 3, depending on how thick you make them. We prefer ours thinner and crispier, so I use 3 trays. I have friends who prefer their crackers thicker.

  6. Stephanie May 7, 2012 at 4:09 am #

    Hello

    I have got ground flax seeds, do I still need to soak them?

    Thanks

    • Mama In The Kitchen May 7, 2012 at 8:24 am #

      No need to soak them… Just add the water until they have a good consistency.

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